Ginger. One 2014 study showed that ginger can lower your total cholesterol and triglycerides levels, while a study from 2008 showed that it can reduce LDL cholesterol levels and boost HDL cholesterol. You can add raw ginger to food, or take it as a supplement or powder.
It was concluded from the study that use of raw ginger 5 grams daily for three months reduced LDL-cholesterol highly significantly, while this dose of herb has moderate hypolipidemic effects on total cholesterol and body weight in hyperlipidemic patients.
A daily dose of ginger may help you battle your “bad” or LDL cholesterol levels. In a recent study, taking 5 grams of ginger a day for 3 months lowered people's LDL cholesterol an average of 30 points.
Ginger is a superfood that can help reduce “bad” cholesterol and boost “good” cholesterol. Research indicates that it works by activating an enzyme that increases the body's use of cholesterol and lowers it.
Oatmeal, oat bran and high-fiber foods
Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL) cholesterol, the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, Brussels sprouts, apples and pears.
The lemon and ginger infusion is detoxing, delicious and easy to make. Not only it is yummy but it has many properties: anti-inflammatory, so it can be used for sore throat, it lowers cholesterol, it supports circulation and helps your body to get rid of toxins.
Drinking it before bed can help calm down your stomach and promote sleep. Relieve sore throat. And also gives you that vitamin C to help with your cold. If you're feeling under the weather, a boost of vitamins and antioxidants from lemon juice and ginger will ease your symptoms and help you sleep easy.
Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.
Ginger tea is generally regarded as safe for most people to consume daily. However, if you intend to consume a large amount every day, you should consult your doctor, especially if you are on any medications. A cup of ginger tea every day can help your digestive system and prevent indigestion, nausea, and heartburn.
Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.
Other studies have shown that garlic helps reduce blood pressure, blood sugar, and cholesterol, and that it helps prevent atherosclerosis, or the buildup of plaque in the arteries ( 23 ). Studies have also linked ginger to heart health benefits.
Don't consume more than 4 grams of ginger in any given day in any form. People with heart conditions, diabetes, and gallstones should especially talk with their doctor before taking ginger as a supplement.
When taken long-term, turmeric can also have blood pressure-lowering effects, per a 2019 review in Pharmacological Research. And both ginger and turmeric may lower cholesterol, as well, according to a 2017 meta-analysis in Nutrition Journal.
The analysis included 7 eligible studies (649 patients). Turmeric and curcumin significantly reduced serum LDL-C (SMD = −0.340, 95% confidence interval [CI]: −0.530 to −0.150, P < 0.0001) and TG (SMD = −0.214, 95% CI: −0.369 to −0.059, P = 0.007) levels as compared to those in the control group.
Both green and black tea can help lower cholesterol levels. Green tea is prepared from unfermented leaves and black tea from fully fermented leaves of the same plant. Researchers believe that catechins, a type of antioxidant found in tea, are responsible for its cholesterol-lowering effect.
Pomegranate juice contains antioxidants at higher levels than do many other fruit juices, and it contains nearly three times as many antioxidants as green tea or red wine does. Antioxidants are thought to provide several heart-protecting benefits, including reducing low-density lipoprotein (LDL, or "bad") cholesterol.
Lemon Juice and Cholesterol Levels
According to the latest research, lemon juice may help lower cholesterol levels and improve cardiovascular health. These benefits are largely due to the high levels of flavonoids and vitamin C found in the juice.
Tisch Center for Women's Health at the NYU Langone Medical Center, says it can take between three to six months to see lower LDL numbers through just diet and exercise, noting that it takes longer to see changes in women than men.
A person is considered at high risk for developing heart disease if their total cholesterol level is higher than 240 mg/dL, LDL levels are higher than 160 mg/dL (190 mg/dL is even higher risk), and if the HDL level is below 40 mg/dL.
Several animal studies have shown that vinegar can reduce blood triglycerides, cholesterol, and blood pressure. However, there is no strong evidence that it leads to a reduced risk of heart disease in humans.
Eating Blueberries May Reduce Your Risk of Heart Disease, Study Suggests. The findings support past research that shows the antioxidant-packed berries lower cholesterol and improve how the arteries function.