Some people believe that the perfectly straight fries are made using molds and fake potato goop. But since the fries are made with real potatoes, they are cut with a real knife. After the potatoes are skinned and washed, they are shot through a high pressure water tube at 60 to 70 miles per hour.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
Are McDonald's Fries vegetarian or vegan in Australia? Yes! The ingredients list for Australia is one of the cleanest: Potato, canola oil, mineral salt (450), dextrose, antifoam (1521). So these fries are vegetarian and vegan in Australia!
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
Clear Coating for French Fries
Clear coating is designed to keep french fries crispy and increase the holding time. Clear coats are commonly used in QSR products, but also products for the Airfryer are treated with a clear coating.
The potatoes are coated in a spicy flour mix before being twice-fried to give them an extra crunch on the outside, leaving the inside soft and fluffy. These crispy French fries have such a satisfying crunch as you bite into them.
He also discovered that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called tertiary butylhydroquinone (TBHQ).
Yes, McDonald's fries are made from real potatoes. The fast-food giant uses what they call "premium potatoes" to make their fries. The potatoes consist of different varieties, like Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown.
McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store. Our cooking process is also different from how you might cook fries at home.
It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
Removing the starch reduces the carbohydrate content, which is helpful when you're following a low-carb diet. In addition, cooking high-starch potatoes makes them soft and crumbly. Remove the starch when you want to cook crispy potato dishes, such as chips, French fries or hash browns.
What are skin on fries? Skin on fries are simply French fries that have not been peeled. As a result, the skin is left intact and becomes crispy when fried. This adds an extra layer of texture and flavor that is different from traditional French fries.
The rinsing and soaking steps remove the starch and sugars that make the fries get too brown too quickly. Using ice water will stiffen the potato's cell walls which help you achieve crispier fries. Just make sure after you've rinsed your fries, you completely dry them before cooking.
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Fresh potatoes are washed, peeled, cut, and blanched to make McDonald's fries, according to a video from the company. The factory they're made in also adds chemicals to keep the potatoes a uniform light yellow color (but no, that's not behind their addictive flavor).
Fried foods contain extra trans fats
That oil likely contains trans fats, an especially unhealthy kind of fat that's cheap to make and helps food last a long time. Trans fats are overwhelmingly bad for your health, so much so that the FDA banned them in 2015.
Typically, restaurants get their soda syrups in plastic bags, but Coca-Cola does something different for McDonald's. The fast-food chain gets its Coke syrup delivered in stainless steel tanks. According to the New York Times, the material keeps the soda fresher, and your tongue can taste the difference.
The taste will be familiar to Americans 40 and older who visited fast-food restaurants before 1990, the year McDonald's stopped using animal lard to cook its popular fries.