Yes, Kellogg's Corn Flakes sold in Australia are made in Australia, using mostly Australian-grown corn and ingredients, produced in their long-standing Botany, New South Wales factory. The company has been making them in Australia since 1924, sourcing local grains and supporting Australian farmers.
Due to the success of Corn Flakes, a new plant is built in Botany, New South Wales. Today, this remains the current site for Kellogg's® cereal production in Australia. The factory has seen several updates over the decades, to meet increasing demand and advancements in manufacturing capabilities.
And since 1938, our factory in Manchester has been making the cereals families enjoy, like Crunchy Nut, Coco Pops, Rice Krispies and Corn Flakes.
Kellogg's® Corn Flakes cereal has been kickstarting breakfasts across Australia since 1924. With delicious, crispy, golden flakes of sun-ripened Aussie grown corn, Kellogg's® Corn Flakes with fresh milk is a great start to the day.
Kellogg's Corn Flakes® - WK Kellogg Co®
The protests come in the wake of a new California law known as the California School Food Safety Act that bans six potentially harmful dyes in foods served in California public schools. The ban includes all of the dyes in Froot Loops, plus Blue Dye No. 2 and Green Dye No. 3.
Make your mornings taste like home with these classic Aussie breakfast cereals. Crack open a box of Weet-Bix, Vita-Weat, Nutri-Grain or Special K (we have all the Kellogg's and Sanitarium favourites) to start your day the right way.
Each box of Kellogg's Corn Flakes begins with corn sourced and grown on Aussie farms, prepared at the mill and transported to our factory in Sydney. The corn is then cooked with a little sugar and salt, before they're flaked and toasted.
Cereal maker Kellogg is to make cereal for somebody else, breaking with years of tradition. It has signed a deal with Aldi, the German discount supermarket chain, to supply five cereals under the store's Gletscher Krone brand.
The Ferrero Group (“Ferrero" or the “Company”) today announced the successful completion of its acquisition of WK Kellogg Co. WK Kellogg Co is now a wholly owned subsidiary of Ferrero. The transaction was previously announced on July 10, 2025, and approved by WK Kellogg Co shareowners on September [19], 2025.
Kellogg founder Will Keith Kellogg, who started the business in Michigan nearly 120 years ago, is widely considered to be the inventor of corn flakes. Its mascots, such as Frosted Flakes' Tony the Tiger, helped make it one of the most recognised American companies of the 20th century.
The Wrexham factory was opened by Kellogg's in 1978 and Kellanova said this development meant the biggest single investment in the UK for 30 years, making it the largest cereals manufacturing plant in Europe.
While many famous brands like Arnott's or Vegemite have Australian roots, they are often foreign-owned; genuinely 100% Australian-owned and made brands include Norco, SPC, Mayvers, Sanitarium, Bundaberg Rum, Fess Nasal Sprays, Hydralyte, and many smaller businesses found via the Australian Made Campaign like GME, Aqualyte, and Struc Steel. Look for the Australian Made and Owned logo for assurance that money stays local.
Both Weet-Bix and Weetabix were invented by Bennison Osborne, an Australian. Weet-Bix was introduced in Australia by the company "Grain Products Limited" in the mid-1920s, with funding from businessman Arthur Shannon and marketing assistance from Osborne's New Zealand friend Malcolm Macfarlane.
Kellogg's® Corn Flakes cereal has been kickstarting breakfasts across Australia since 1924. With delicious, crispy, golden flakes of sun-ripened Aussie-grown corn, Kellogg's® Corn Flakes with fresh milk is a great start to the day.
While they may seem light and healthy, cornflakes are low in fiber and protein, the nutrients that help keep you full. Plus, they can cause a quick spike in your blood sugar, leaving you hungry sooner than expected. This makes them less ideal if you're trying to manage your weight effectively.
A: Cornflakes were developed by Dr. John Harvey Kellogg in the year 1894. The cereal invention was executed by Kellogg and his brother, Will Keith Kellogg, while they were based in Michigan at the Battle Creek Sanitarium.
The most unhealthy cereals in Australia are typically those with extremely high sugar content, with Kellogg's Froot Loops, Frosted Flakes (Frosties), and Coco Pops frequently topping the list, often containing around 36-44% sugar or 9-10 teaspoons per 100g, alongside added sugars, artificial colors, and preservatives, making them poor choices despite potential vitamin fortification. Other high-sugar culprits include Crunchy Nut Cornflakes, Nutri-Grain, and even some versions of Sultana Bran, offering minimal nutritional benefit for high sugar loads.
The healthiest cereals are typically whole-grain, high-fiber, and low in added sugar, like plain oatmeal, Shredded Wheat, Weet-Bix, or high-fiber bran flakes (like All-Bran), often with added fresh fruit, nuts, and seeds for extra nutrients, while avoiding sugary varieties and those high in sodium. Look for options with minimal added sugar, natural sweeteners (like fruit), and whole grains such as oats, wheat, or brown rice as the primary ingredients.
Circle Limited (Golden Circle). The ultimate parent company of Heinz Australia is H. J. Heinz Company, an entity incorporated in the United States of America.
The No. #1 unhealthiest cereal according to dietitians is Honey Smacks. According to Routhenstein, “Honey Smacks is loaded with added sugars, containing 18 grams per serving, which accounts for 72% of the daily added sugar limit for women and 50% for men, based on the American Heart Association's recommended limits.
"We continue to be inspired by the World's Most Ethical Companies honorees and their dedication to making real impact for their stakeholders and displaying exemplary values-based leadership. Congratulations to Kellogg Company for earning a place in the World's Most Ethical Companies community."
However, Kellanova's UK managing director, Chris Silcock, stated that the closure decision was not related to the workforce but rather the site's outdated layout and manufacturing processes, which made it unviable for long-term operations and would require significant investment to maintain.