As it turns out, black seedless watermelons, as the American version is generically referred to, are cultivated in Northern California. And while they come unpolished and unboxed, these melons still sport a sugary punch of summer beneath a slick, minimalist rind.
Black Watermelon Taste
“Black Diamond' watermelons taste mild and delicate due to their high water content, which is more than 92 percent. Over the years, these watermelons have been cultivated to have a more appealing flavor that's sweet and satisfying, which means they're an excellent dessert fruit.
These watermelons of Densuk species are also called black watermelons. Found only in the northern part of Japan's Hokkaido Island, the yield of these rare watermelons is also very low. They grow only 100 pieces in a whole year. This is the reason why it is very difficult to get it in the fruit market.
Densuke is a Japanese fruit known for possibly being the world's most expensive type of watermelon, reaching prices up to $6,000 at auctions for top quality produce. The watermelon is black in color, crisp, and hard, with a different level of sweetness than other watermelons.
A black jumbo watermelon auctioned in northern Japan fetched a record 650,000 yen (US$6,100) Friday, making it the most expensive watermelon ever sold in the country — and possibly the world.
Since the melons are difficult to cultivate and require constant care, the yields are small — producing a limited number of fruits per season. Nearly seedless with a black rind and exceptionally sweet flesh, Densuke melons typically cost around $250 USD.
We are most familiar with the vivid reddish-pink flesh dotted with black seeds, but there are also white-, pink-, yellow- and orange-fleshed varieties, both with seeds and without. Watermelon can be divided into four categories: icebox, picnic, seedless, and yellow-orange fleshed.
The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white.
Yes, the black seeds of the brightly-colored fruit are a combination of delicious and healthy and can be the perfect snack for you. All you need to do is dry some watermelon seeds and roast them and your snack is ready.
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
The reason why is simple enough. "We pay farmers the market price for their produce, which can vary throughout the year due to weather, seasonality, supply and demand," a Woolworths spokesperson said.
"Although both are safe to eat, most people spit out the black seeds since they are hard to chew and make eating the flesh of the watermelon more cumbersome," Shames says. But if you're too busy enjoying the watermelon slices to mess with digging out seeds, that's fine. You will be OK if you do swallow one.
The black seeds in a regular watermelon are just plain ol' seeds. They're mature, fertile seeds, so if you planted a few in the ground, they would indeed sprout into watermelon plants. While they're thought to be too hard and therefore inedible, they are actually completely safe to consume.
White Wonder watermelons, botanically classified as Citrullus lanatus, are a rare watermelon variety belonging to the Cucurbitaceae family. The small, round melons grow on trailing vines, maturing in approximately 80 to 93 days.
The Yubari King must be perfectly spherical to be considered of superior quality. At an auction in 2021, two melons of this variety sold for 2.7 million yen, or 20,370 euros.
Densuke Watermelon
With prices starting at $250 each, Densuke watermelons are known for being virtually seedless and incredibly sweet. Densuke watermelons are arguably the most expensive variety of watermelon in the world.
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It's also a good idea to remove the rind because it can cause gastrointestinal upset. The benefits of watermelon for dogs?
The short answer is yes, cats can eat watermelon. The fruit is non-toxic for cats and it's fine for them to have occasionally as a small treat. However, it's not a necessary part of their diet, so we wouldn't advise to feed them watermelon too regularly, and just offer them one or two bite-sized pieces.
What does ? Watermelon emoji mean? The watermelon emoji depicts a large slice of watermelon, with luscious red flesh dotted with black seeds, cradled by a green rind. Yum. It's mostly used in posts about food, sweetness, or affection … and also has some sexual connotations as well because what emoji doesn't?
Get ready to have your fruit-loving minds blown: Watermelons are berries. And so are cucumbers, cantaloupes, squash and pumpkins. Scientifically called pepos, these fruits fall into a specific category of berry—one with a tough rind, multiple flat seeds and pulpy flesh.
First grown in Africa about 5,000 years ago, yellow watermelons went through generations of selective cross-breeding for texture, color and sweetness before any pink variety ever appeared. As the lycopene content of hybrid varieties increased over time, the fruit naturally became redder and redder.
Tropical Sunshine RZ is a sugar baby watermelon with dark skin, patterned with broad stripes. The fruit shape is round and very uniform, with an average weight of 5-6 kg. The vibrantly coloured yellow flesh is seedless and has a very high sugar level.
Yellow watermelons were actually cultivated before red melons. They were first grown in Africa about 5000 years ago and then went through cross-breeding to produce red watermelon. Yellow watermelons are generally slightly sweeter than red watermelon and have a honey-like flavour.
WSU found that the personal watermelon with the highest Brix value is the Pony Yellow, a lovely yellow-fleshed melon that scores a sugary 12.3 Brix.