As we clean, dirt and dust is likely to fall, by cleaning from top to bottom we remove as much dirt and dust as we can and avoid moving dirt into clean areas. By saving the dirtiest areas to last we avoid moving dirt and dust into cleaner areas.
Clean Top to Bottom, Left to Right
“Most people see something and clean it, then they look up and see something else and clean it, and the dirt falls down on what you just cleaned,” Sardone says. “If you work top to bottom and left to right, you're working once instead of cleaning areas you've just cleaned.”
Cleaning should always be done top to bottom, so take the same approach to the place you live. This doesn't necessarily mean from the top of your house down.
Starting at the top is a must because the kitchen floor is the last thing you need to clean. Hence, all the dirt and dust must be knocked off from the top of your fridge, cabinets, and shelves first, before cleaning lower placed components of the kitchen.
Wash the car from top to bottom. You do this because the worst pollution is low on the car. Wash the car part by part in the longitudinal direction, to be sure you don't skip any parts. It's not necessary to put a lot of pressure on the paint.
Understanding the distinctions between cleaning, sanitizing, and disinfecting is crucial for maintaining a clean and healthy environment in your business. These three tiers of cleaning serve different purposes in terms of removing dirt, reducing germs, and preventing the spread of diseases.
Rule #1: Clean Up Messes Immediately
So, whenever you make a mess, you want to clean it up as quickly as possible. Right away is ideal. If your space is clean, you're more encouraged to keep it clean. Alternatively, if you have little messes everywhere, a little bit more here or there doesn't make much of a difference.
Bathrooms and kitchens are known as 'wet areas'. These often take the most time to clean. That's why they should be first in the order you clean your house. Once you've done step 1 and 3, dust everything and then get down to work in your bathrooms and kitchen.
If your house has multiple floors, you need to start on the top floor to prevent the dust from upstairs heading down and settling on the lower floors – you don't want to finish at the top and then come downstairs for a relaxing cup of tea only to find you have to start all over again!
Proceed from high to low to prevent dirt and microorganisms from dripping or falling and contaminating already cleaned areas. Examples include: cleaning bed rails before bed legs. cleaning environmental surfaces before cleaning floors.
Effective cleaning removes bacteria on hands, equipment and surfaces. This helps to stop harmful bacteria and viruses from spreading onto food.
1. Clean it up sooner rather than later. Spills and stains are generally much easier to clean up when you attack them right away. If you a treat a stain without delay it offers little resistance, but wait until the next day and it'll be much tougher to get out.
There are two basic principals in all cleaning; pH and physical removal. Physical removal is one of the best microbial decontamination processes. It lessens the numbers of pathogens from all surfaces as well as removes the food sources that aide in their growth.
To help get you started, we're sharing best practices about the 5 steps of the cleaning process: prepare, clean, sanitize, check, and reset.
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
A triple bucket cleaning method consists of three buckets, one dedicated bucket for sanitation, a second bucket for clean rinsing, and a third bucket for dirty rinsing.
In 1959, Chemist Herbert Sinner identified four factors involved in effective cleaning: time, temperature, chemistry and mechanics. These factors work together to complete a successful wash cycle. If one factor is modified, you must change the other factors as well.
Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment. Cleaning is often performed for aesthetic, hygienic, functional, environmental, or safety purposes. Cleaning occurs in many different contexts, and uses many different methods.
Cleaning needs to be carried out in two stages. First use a cleaning product to remove visible dirt from surfaces and equipment, and rinse. Then disinfect them using the correct dilution and contact time for the disinfectant, after rinse with fresh clean water if required.