If you are a beer connoisseur, you would know that its clarity can affect its taste and flavor. One of the hacks that brewers and drinkers alike would do is to add egg whites to the beer. The egg helps filter particles and sediments that make the beer cloudy.
Better Protein
One of the biggest reasons people mix an egg with their beer is to add more protein to their diet. It's common amongst bodybuilders or those that are trying to bulk up.
The term is used metaphorically, commonly as "what do you want, egg in your beer?" implying that the listener already has something good but is asking for undeservedly more.
Served with a sprinkling of salt, eggs encourage revelers to drink more but help them stay within the blurry lines of sobriety if they do so. There's also nutritional logic attached to pairing eggs with alcohol: Eggs contain cysteine, a key amino acid that aids liver function and, crucially, helps prevent hangovers.
As for eggs, they're high in vitamin B, which will help reduce your hangover symptoms.
Want to gain an edge over plain old water to treat your hangover? Consider reaching for Gatorade, Pedialyte, Powerade, or a similar nonfizzy sports drink. This recommendation comes courtesy of Kelly Kennedy, RDN, the staff nutritionist at Everyday Health.
A bonus, something for nothing, as in What do you want—egg in your beer? This expression dates from about 1940 and became widespread during World War II. The origin is unknown, since adding egg to beer does not improve the taste.
Koreans believe eggs are a nutritious food, and often enjoy them hard-boiled for breakfast, in lunchboxes or even as a quick snack. In ancient times, eggs were actually hard to come by for regular peasants, and as such were usually reserved for children and head of the family.
Why are egg whites used in cocktails? Egg whites are an excellent source of protein, but are fairly devoid of flavour or aroma. This is ideal for a cocktail, as it allows you to use the protein to trap air in your drink and change the texture without adding other flavours.
The idea of adding eggs to beer reached colonial America, where it quickly turned into a drink called a flip. Flips are made with basically any liquor, beer, or wine, along with egg yolks, hot water, and sugar. They're still popular today, especially in cold climates.
Alcohol (such as beer) initially quenches thirst since its water content is high and it takes more time for alcohol to take effect. This is especially true when food is present in the stomach. Eventually, alcohol takes effect with one starting to pass lots of urine and losing a lot of water through sweating.
Brewers use lactose to add sweetness and a thicker mouthfeel to beers because it's a sugar that brewing yeast can't ferment. Lactose is primarily used in stouts, where the sweeter flavor profile can complement the malt and chocolate notes, but in the last several years it's been added to other styles of beer too.
And while it's never 100 percent safe to drink or consume any egg that's raw, the risks of consuming egg whites in cocktails are extremely minimal. That's because current food safety regulations require most chickens to be vaccinated against salmonella. So, for the most part, you're good.
Sulfur or Rotten Egg-Aromas in Beer
A sulfur or rotten-egg aroma is common for fermenting beer with many yeast strains, particularly lagers. The most significant source of rotten egg smells is hydrogen sulfide gas which is often produced during active fermentation as a byproduct of the yeast processing sulfur.
Put a raw egg in a glass and add a dash or two of hot sauce, vinegar, Worcestershire sauce and some salt and pepper. Drink it in a gulp and voila… nothing. Headache experts say this classic remedy does nothing for a hangover, although it may inspire some people to prevent one.
Korean Sauna Eggs (찜질방 달걀) is a unique type of long-cooked Hard Boiled Eggs. The eggs undergo a Maillard reaction during the long cooking process. Which allows the eggs to develop a unique taste and color. These sauna eggs are popular snacks in Korea.
The reason that Korean eggs are free from salmonella contamination is because South Korean government requires poultry farmers to meet stringent egg hygiene standards.
The teacher explains that Korean noodles are washed in cold water after cooking to eliminate the starch, which brings out the spongy texture and gives the noodles a more refreshing flavor.
An amber moon is a cocktail containing Tabasco sauce, a raw egg, and whiskey or vodka.
Advocaat /ˈædvəkɑː/ or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV.
Stallone (in his own words in an interview/documentary/commentary) ate raw eggs when he was so poor he could not afford the tools to cook them. Rocky was poor. He noted it was not very healthy and should not be done.
Asian pear juice is an effective hangover deterrent; other research suggests red ginseng and lemon-lime soda can help metabolize alcohol more quickly. Plenty of Koreans admit that the products offer little more than a placebo effect—but they buy them anyway, because it's part of the bonding experience.
"When you're hungover, you need to hydrate your body. The way you feel – that headache – it's mostly caused by dehydration. Something like Coca-Cola has lots of sugar and fluids and will put those back into your body to get your energy levels up. The caffeine will also give you an energy boost."
“Vodka is known to be the best alcoholic beverage for the most minimal hangover. Gin, light rum and white wine are runner-ups—with brandy and whiskey being at the bottom of the list.