KFC's fries were last taken off the menu in February due to a "global supply disruption", and were temporarily replaced with waffle hash.
KFC - We are changing our FRIES! Thicker, crispier and tastier to satisfy our awesome customers! Come to KFC and try our new fries. | Facebook.
KFC Singapore is officially replacing its side orders of french fries with wedges due to the global supply shortage and has given wedges a warm welcome on social media by announcing that French Fries "will be away on annual leave to find themselves".
After weeks of waiting, fries (both cheesy and the regular versions) have been quietly reinstated on the menu, as Mothership discovered on Jul. 8. In case the app was giving us false hope, we placed an order and have confirmed that they are truly back in stock.
The fried chicken chain switched its skinny fries for chunkier, skin-on chips back in November to satisfy customer demand.
No More Fries On McDonald's Dollar Menu
While it may seem counterintuitive to take one of the most popular food items off of its recession-friendly menu, the move is actually a new McDonald's strategy to gain customers and remain competitive.
First, preheat the oven to 425˚. Then, spread your french fries out on a parchment-linked baking sheet, making sure none of them are touching (again, if they're too crowded, they won't get as crispy). Heat them in the oven for about 8 to 10 minutes, then give them a quick toss.
Popcorn chicken, Kentucky fried chicken wings, Nashville hot sauce, strawberry lemonade, and chocolate chip cookies were dropped from KFC menus across the country starting in November. In an interview with USA Today, KFC US director Brittany Wilson said the changes should make ordering easier for customers.
Extra Crispy is double breaded by hand with a unique mix of herbs and spices then it is open fried. By comparison, Original Recipe uses the 11 herbs and spices, is hand breaded once and pressure fried in Colonel's unique method.
They used to fry their chicken in lard using the Colonel's 11 herbs and spices. Now they fry it in vegetable oil with a microscopic amount of the 11 herbs and spices, enough to still make a valid claim that it contains the herbs and spices, but not enough to affect the taste. So it's no longer Kentucky Fried Chicken.
Some insist that you should let the coated chicken sit before frying. Not at KFC—their rule is “from flour to fryer.” If the chicken is left to sit, the breading will soften for a less-than-crispy result and the skin will fall off the chicken too easily.
When KFC announced they were testing fries dusted with their 11 herbs and spices, fans overwhelmingly rejoiced, but now, they're learning that the special menu addition has come with a cost, and that cost is the end of potato wedges.
There's a growing global potato shortage — a real problem for a planet addicted to french fries and chips. A number of popular items, including marmite and cream cheese, have faced scarcities amid supply chain disruptions wrought by the coronavirus pandemic and extreme weather.
Recently, the decision was made to quit serving potato wedges at all KFC restaurants in the United States.
UPDATE — Tuesday 28 June, 2022.
If you're a Pepsi freeze half full kinda person, the marvellous news is that lettuce will be back on the KFC menu by spring. Per The Age, parent company Collins Foods chief executive Drew O'Malley confirmed the news.
“The Great Bucket Hunt” is a mobile-based webAR adventure game that allowed KFC fans to win food, sports and food experiences as well as $5,000 and $50,000 cash prizes. The game was developed in conjunction with a variety of agencies including Unbound, Geronimo, Ogilvy Australia, OPR Agency, Mediacom and AKQA.
According to the recipe, which is called 11 Spices, the top-secret ingredients (and measurements) include: 2/3 teaspoon salt. 1/2 teaspoon thyme. 1/2 teaspoon basil.
American fast food chain Kentucky Fried Chicken (KFC) has been forced to start using cabbage instead of lettuce in its burgers and wraps in Australia due to a shortage of the vegetable in the country.
There are bowls and pot pies in addition to the sandwiches and bone-in chicken, as well as the now-former items, wings and popcorn chicken. By removing some items and simplifying its menu, KFC hoped to reduce the decision paralysis that can come when customers see a menu board loaded with items.
In short, yes. Reheating leftover fried chicken is safe, provided that it was fully cooked the first time and was well wrapped and refrigerated promptly (within a couple hours) after it was originally cooked.
You can reheat french fries in a microwave, but they will turn out limp and not crisp. To do it, put them on a microwave-safe plate and microwave for 20-30 seconds. If not warmed to your liking, cook longer, checking on them in 30 second increments.
Put the leftover fries in the hot oil in a single layer, making sure not to crowd the pan. Work in batches if need be. Cook the fries undisturbed until they're warmed through, then toss in the skillet until they're crisp. At this stage, you can choose to add a few fun extra toppings to your fries.