Whole-wheat wraps generally contain more nutrition than plain flour wraps, so also try to find products listed as 100% whole wheat. You'll know you have one when the first ingredient is whole-wheat, stone-ground whole-wheat, or 100% whole-wheat.
Although spinach wraps may look and sound healthier, they contain only trace amounts of spinach and are typically made with refined grains — meaning no calorie or carb savings, and no added fiber. Instead, when choosing a sandwich or a wrap, load it up with real, fresh vegetables for real added health benefits.
On the other hand, while wraps are thought of as a healthier option, this isn't always the case. 'People think wraps are better for you because the bread is flat and unleavened,' the nutritionist said. 'But in terms of energy one wrap is the same as two slices of bread which means they're not any better for you.
It is rich in fibre, carbohydrates, proteins, vitamins and minerals. Pita bread can help reduce cholesterol levels and lower the risk of heart diseases and type 2 diabetes. The fibre content in whole grain pita bread is very high and aids digestion.
Wraps sometimes contain healthier ingredients, including a lot more vegetables than typically found on hamburgers. Eating more vegetables may help lower your risk for Type 2 diabetes, cancer, heart disease and obesity, according to ChooseMyPlate.gov.
Chicken wraps can be healthy or unhealthy -- it all depends on how you make them, what extra ingredients you add and what type of diet you're following. Wraps are often lower in calories than a sandwich with the same filling, but adding extra to your wrap can make them a calorie-packed lunch or dinner.
In general, wraps usually have less fibre and more carbs, saturated fat and sodium than bread – but they can still be a healthy option for lunch.
"Wraps aren't necessarily healthier than sliced bread, but they do save you kilojoules because usually you need two slices of bread for a sandwich, whereas you only need one wrap – so you can consume half the kilojoules," McGrice tells ninemsn Coach.
No one food -- or set of foods -- will make you lose weight instantly. Eating low-calorie lunch wraps in conjunction with a low-calorie diet, however, can cause notable weight loss. Eat a different wrap every day of the week to prevent boredom and maintain your waistline.
Instead of flour tortillas made from enriched flour (a refined grain), look for whole grain options (corn or whole wheat). Just as with bread, whole-grain tortillas provide more fiber and a more complete package of nutrients and health-protecting plant compounds.
This wrap is 430 Calories and contains 6 grams of saturated fat (30% of the daily max). The sodium level is worrisome at 1130 mg. That's about half of the daily max for healthy adults! We do like the 3 grams of fiber and 30 grams of protein.
Healthy: Loaded with lean protein, fresh vegetables, healthy carbs, and healthy fats, these wraps are super healthy and satisfying. Use up leftovers: This is a great way to use up leftover grilled chicken from a cookout! You can also add any leftover grilled vegetables. Kid friendly: Kids love wraps!
Good sandwich choices include sliced deli or rotisserie chicken, turkey, ham, lean roast beef, canned salmon or tuna, nut butter, grilled tempeh or tofu, smashed cooked beans, and reduced-fat cheese. Unsure about serving size?
CARBS ARE NOT BAD! But in the comparison here, there is 50.2g of carbs per 100g for the wraps and 43.3g for the bread per 100g. For one wrap, that is 35.1g versus 28.6g for two slices of bread. In terms of sugar, they are relatively similar with 2.5g and 3.4g per 100g for the bread and wraps respectively.
Whole-grain wraps and tortillas.
Look for wraps that are 100-percent whole-wheat, whole-corn, whole-rice, or lower-carb (many contain non-GMO ingredients), or try a lower-carb, high-fiber tortilla: “It may have half the carbohydrates and twice the fiber of a typical slice of bread,” Weiner says.
Since it is very thin to wrap the fillings, the rice paper wrapper is very low in carbs (carbohydrates).
Simply put, naan is more nutrient-dense than pita or white bread. While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber.
Tortilla is richer in Iron, Folate, Vitamin B3, Vitamin B1, and Phosphorus, yet Pita is richer in Manganese, and Copper. Tortilla's daily need coverage for Iron is 30% higher. Tortilla has 4 times more Folate than Pita. Tortilla has 98µg of Folate, while Pita has 24µg.
Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.
Tortilla is richer in Iron, Vitamin B1, Vitamin B3, Selenium, Phosphorus, Folate, Fiber, and Vitamin B2, while Rice is higher in Manganese. Tortilla covers your daily need of Iron 33% more than Rice. Tortilla contains 482 times more Sodium than Rice. Tortilla contains 482mg of Sodium, while Rice contains 1mg.