Oats contain macronutrients such as total carbohydrates, calcium, magnesium, total fat, proteins, saturated fats, iron, zinc, potassium, etc. Though both kinds of cereals are rich in nutrients, Quinoa is considered to be the healthier of the two.
Both quinoa and oats are considered as weight-loss friendly foods with their good complex, protein, fiber, calcium, and healthy fat content. Though oats is slightly higher in calories, you cannot ignore the fact that it does tally well on the nutrient score. Both of them have low glycemic indexes as well.
Quinoa and oats contain similar kilojoule and protein content per 100g, less fat in quinoa, less carbohydrate in oats and just over four times more fibre in oats.
Quinoa vs Oats: Dietary Fibre Content
And while 100 grams of cooked quinoa contains a whopping 4.4 grams, 100 grams of oatmeal supplies 2.5 grams. Is quinoa better than oats? The Verdict: Quinoa is richer in dietary fibres.
Buckwheat contains more fibre, potassium, vitamins and less saturated fat than oatmeal. When deciding what type of grain you should choose, it is important to remember that buckwheat has more fibre, potassium and vitamin B2 and B3 and less saturated fat than oatmeal.
In fact, these five options—spelt, kamut, teff, amaranth, and sorghum—all contain even more protein than quinoa.
A study by Harvard Public School of Health has reported that eating a bowl of quinoa daily is healthy and without any side effects.
Quinoa is considered a whole grain, which is better for you than refined grains like white flour. Quinoa has a glycemic index of 53, which is a measure of how quickly it will raise your blood sugar levels. That score puts quinoa in the middle range of “good” vs. “bad” carbs.
Oatmeal and porridge are basically the same thing – it's what you get when you add milk or water to oats and cook them. At Uncle Tobys we think of oatmeal as being chunkier and coarser as opposed to our Quick Oats and Sachets, which produce a creamier bowl of oats.
Instant oats are also milled to a smaller size, so they take even less time to prepare. But this convenience means your body breaks down both types of oats quickly, which means the carbohydrates in the oats are more rapidly converted to glucose and absorbed. That can lead to a spike in blood sugar.
Oatmeals have a low glycemic index of about 55. It means that consuming oatmeal does not cause sudden spikes in blood sugar levels. In addition, oatmeals are high in fibre content and help prevent spikes in blood sugar levels and fulfil the daily ideal fibre intake.
Not only is it packed with protein and fiber, but it's also a complex carbohydrate meaning it digests more slowly in your body. So if you're like me and you hate feeling famished mid-morning, quinoa is a great thing to add to your daily breakfast routine.
That's because it's what is known as a complete grain, combining protein, fibre, B vitamins and complex carbohydrates all in one. Eating grains like quinoa will help to boost your metabolism, and burn belly fat faster, as will…
Oatmeal is a good option for breakfast because it can help a person to feel full for a long time. However, it does not provide the nutrients that a person needs on a daily basis. This makes the oatmeal diet a poor strategy for long-term weight loss.
Beyond being a delicious, satisfying, and versatile addition to both savory and sweet dishes, quinoa is a nutritional powerhouse that's rightly earned its spot in the superfood hall of fame.
Quinoa has more protein, amino acids, and micronutrients than brown rice, along with fewer carbs. However, brown rice has fewer calories than quinoa, which can be important to those watching their caloric intake. And for people on a gluten-free diet, both brown rice and quinoa are winners.
However, too much quinoa on your plate can result into stomach ache, diarrhea, bloating and even discomfort. This happens because your body cannot handle too much fiber present in it. Also, it contains a naturally-occurring chemical called saponins, which can cause stomach-issues if quinoa is not washed well.
Whole grains are rich in fiber and will help to cleanse the colon. Oats, oatmeal, brown rice, and quinoa are all great sources. Try to incorporate 3 – 5 servings per day into your meals.
While quinoa is an excellent source of fiber, most of the fiber found in this seed is actually insoluble. Consuming too much fiber can lead to gastrointestinal side effects such as bloating, gas, stomach cramps, or dehydration among other symptoms.
Kamut. Kamut is a protein-rich pantry staple, which contains even more protein than quinoa. It can be used in place of other grains like rice in pilaf or casseroles thanks to its nutty flavor and firm texture.