To prevent adverse reactions in the baby while breastfeeding, it's recommended to avoid consuming citrus fruits, cherries, and prunes. Citrus fruits have been associated with digestive problems, fussy behavior, vomiting, and diaper rash in breastfed babies.
Include protein foods 2-3 times per day such as meat, poultry, fish, eggs, dairy, beans, nuts and seeds. Eat three servings of vegetables, including dark green and yellow vegetables per day. Eat two servings of fruit per day. Include whole grains such as whole wheat breads, pasta, cereal and oatmeal in your daily diet.
Eating foods rich in vitamin C is therefore particularly important when you are breastfeeding. Zespri Green kiwifruit is one of the most highly concentrated sources of vitamin C, containing 85 mg per 100 g – that's even more vitamin C than oranges and strawberries!
To get the nutrients you need while breastfeeding, follow a healthy eating routine [PDF - 1.9 MB]. Choose a mix of healthy foods you enjoy from each food group, including: Whole fruits — like apples, berries, oranges, mango, and bananas. Veggies — like broccoli, sweet potatoes, beets, okra, spinach, peppers, and jicama.
Any nutritious food eaten in moderation can be included in your diet while you're breastfeeding. Eat a healthy, well-balanced diet that includes servings from all food groups including grains, fruits, vegetables, milk/milk products and meat/meat alternatives.
Apples are a rich source of many nutrients and help maintain an adequate milk supply.
Reasons for low milk supply
A history of polycystic ovarian syndrome, diabetes, thyroid or other hormonal disorders. Mums with these conditions sometimes experience a low milk supply. The rare medical condition mammary hypoplasia, in which there isn't enough milk-producing glandular tissue within the breast.
Not only are avocados an ideal food for babies and toddlers, they're also a great choice for expecting and breastfeeding mothers. Adequate maternal nutrition is critical for fetal development during pregnancy.
Despite views to the contrary, breasts are never truly empty. Milk is actually produced nonstop—before, during, and after feedings—so there's no need to wait between feedings for your breasts to refill.
Generally, moms should be pumping every 3 hours. Pumping more often can help stimulate breasts to produce more milk. Moms can try pumping both breasts for 15 minutes every two hours for 48-72 hours. Then moms can return to their normal pumping routine. Pumping for longer than 30 minutes may not be beneficial.
Your breasts feel softer
This happens as your milk supply adjusts to your baby's needs. The initial breast fullness reduces in the first few weeks. At around 6 weeks, breast fullness is completely gone and your breasts may feel soft. This is completely normal and has no effect on your milk supply.
Adequate hydration also is important for breast milk production. The amount of liquid you put into your body affects how much breast milk you can produce. I encourage women to carry a bottle of water for themselves in their diaper bag.
Yoghurt aids in the production of breast milk and is rich in protein and calcium. Yoghurt is also beneficial for the growth of healthy bacteria in a baby's intestine.
Yes, eggs are an ideal food for breastfeeding mothers. As well as being high in protein, they contain a wide range of nutrients, many of which are particularly important for you and your baby, including folate, vitamin D, iodine, selenium, choline and long-chain omega-3 fatty acids.
According to anecdotal reports, oatmeal is one of the best foods for boosting the milk supply. It is also a good source of nutrients that are important for breastfeeding women and babies. These nutrients include: fiber.