The main part of a rabbit's diet should be timothy hay. They should also receive 1-3 cups of fresh leafy green vegetables every day (depending on the size of the rabbit) and ¼-½ cups of fortified pellets. Treats (including carrots, bananas, berries, etc.)
These foods are poisonous for your rabbit and could make her ill: Potatoes, daffodils, tulips, rhubarb, lillies, mushrooms, avocado, broad beans, sweet peas, buttercup, kidney beans, jasmine, foxglove and iceberg lettuce.
Yes, it is safe for rabbits to eat cucumber! Most rabbits will love the fresh taste. Rabbits can also eat cucumber leaves. Before feeding cucumber to your rabbit, wash it in cold water to remove pesticides.
“A small acorn-size amount of seedless tomato per day is perfectly fine for a rabbit older than 12 weeks of age,” Henson said. So in general, tomatoes are an OK fruit to share with your rabbit, just as long as it's a small amount and the flesh part of a seedless tomato only.
You can include celery leaves in your rabbit's diet as well as celery sticks. However, you should only feed ½ of a celery stick to your rabbit per day. Too much celery means your rabbit is eating less hay, which is important for their digestive system.
Particularly good vegetables include the dark leafy greens like romaine lettuce, bok choy, mustard greens, carrot tops, cilantro, watercress, basil, kohlrabi, beet greens, broccoli greens, and cilantro.
Iceberg Lettuce
This may come as a shock, but you should avoid feeding your rabbit light-colored lettuce, including iceberg, as it can contain lactucarium, a chemical that can be harmful to your bunny's health if ingested. Iceberg lettuce also contains mostly water and will add little to no nutrition to a diet.
They can upset a rabbit's digestive system if given too much. A better way to think about giving a healthy variety of foods to your bunny is to feed a salad a day. Salads are a very healthy and important part of your rabbit's diet.
Hay: The staple of a rabbit diet
As grazing animals, rabbits need to have an unlimited supply of fresh hay daily. You'll want to feed your rabbit grass hays. Good types of grass hay for bunnies are timothy, orchard grass, brome, and oat hay.
A good rule of thumb is 1 tablespoon of non-leafy green veggies per 2 pounds of body weight per day. For example, a rabbit that weighs 3 pounds should get roughly 1/8 cup (2 Tbsp) pellets, 1.5 cups leafy greens, and 1.5 tablespoons of chopped veggies (non-leafy greens).
Fresh food – an adult-sized handful of leafy greens, vegetables and herbs twice daily. Nuggets – just one tablespoon of rabbit nuggets once daily (or twice daily if your rabbits weigh over 3.5kg). Water – constant access to clean, fresh drinking water.
Good quality hay and/or grass, always available, should constitute the majority of rabbits' diets. - Rabbits graze, naturally eating grass/other plants for long periods, mainly at dawn and dusk. - Rabbits' digestive systems need grass and/or hay to function properly.
Celery is one of the healthiest vegetables for rabbits to eat. It's packed with nutrients such as vitamins C, A, B6, iron, and fiber. But it shouldn't be eaten in excess, so only offer your rabbit a small piece per day. Celery should be cut up into small pieces, as long celery strings can cause digestive problems.
Iceberg Lettuce
While there are several varieties of dark, leafy lettuces (like romaine and green leaf) that make wonderful staples in a well-balanced rabbit diet, light-colored lettuces, like iceberg, contain a chemical called lactucarium that can be harmful to rabbits if ingested in large quantities.
All fruits and vegetables should be washed before being given to your rabbit. Other fruits and veggies should be considered treats and only be given occasionally. A high amount of sugar in the diet should be avoided because it may affect their digestive system.
Leafy lettuces
Leafy lettuces (including red, green, escarole, romaine and more) are a staple for your rabbit's daily vegetables. I always include a lettuce leaf or two with my rabbits' greens.
Apricots, peaches & plums – cyanide in seeds/pits, high-sugar fruits. Onion bulbs, chives and garlic – can cause fatal gastric upset. Parsnips – contain psoralens, which are poisonous to bunnies.
Broccoli, cabbage, parsley, watercress, celery leaves and kale are suitable vegetables for rabbits. Safe wild plants include chickweed, bramble, raspberry, blackberry and strawberry leaves and dandelion. All green foods should be washed and dried.
A well-balanced diet for a rabbit or guinea pig should consist of 80-90% of good quality hay or grass, 15% of dark leafy green vegetables and only 5% of treats or pellets. Hay should be the main source of fibre in a rabbit or guinea pig's diet as it helps to regulate the gut flora and prevents dental disease as well.
“If you slice them or cut them into pieces, they will be able to really enjoy them.” So there you have it — rabbits can eat strawberries. Just make sure you only give him a small amount of berries a few times a week, and cut them up when you do. Then you'll be able to enjoy this sweet snack together.