1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!
It is no one's business to comment on what someone is eating or how much they are eating. It is simply unnecessary. Even if you are concerned about someone's health and diet, that is not a positive and productive way to go about it.
Asking for a recipe is a high compliment to your host (most won't mind sharing) because it means you enjoyed the meal enough to bring it into your own kitchen. But before you inquire about a secret ingredient or how to replicate a specialty, ensure they don't mind sharing.
Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
You Don't Wash Your Hands Enough
Sure, you wash your hands before you prepare a meal. Even so, it's easy to spread germs around your kitchen as you move from station to station. Lather up again with plain soap and water, then dry with a clean cloth, every time you: Handle raw meat, eggs, poultry, or seafood.
The idea behind this principle is that these elements should be close enough together that they are within easy reach when cooking, but they should also be far enough apart that there is space to move if two people are preparing food at once.
But is it really safe to eat a piece of food that you dropped on the floor, if you pick it up within three seconds of it dropping? Unfortunately, this 'rule' is a myth! Even if the contact time is shorter than three seconds, the surface of the food item would have been contaminated, for example, by microbes.
Rule of Three's Teaches: Three meals daily. Up to three snacks daily. Eat every 3-5 hours.
It's not inappropriate to ask for a recipe, but the questioner must first understand that many of today's chefs do not follow written recipes; they create dishes (especially daily specials) by relying on instinct and taste.
Consommé
Widely used as the metric of a chef's ability, consommé is one of the most challenging dishes to cook. Despite its light and small yield, traditional consommé requires a large amount of meat; which is why it was long associated with society's upper classes who could afford such extravagance!
Did we wash our hands long enough? To stay safe while cooking dinner, refer to the four C's of food safety: clean, contain, cook and chill.
Wash hands after sneezing, touching any body part, using the restroom, handling cleaning products, handling garbage, handling dirty kitchen equipment, handling raw meat, fish or poultry, handling dirty dishes… basically wash hands before every task. . Always clean and sanitize cooking surfaces and equipment.
There are five "tastes" that serve as the foundation for the flavors in every recipe: sweet, bitter, salty, sour, and umami.
Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
Good cooks rely on recipes—to a point. In a professional kitchen, recipes are essential to creating consistent food, so that everyone takes the same path to the same place. But cooks who rely only on strictly codified formulas miss out on what is really important.
The first fundamental of food sharing etiquette is that it's not polite to touch other people's food - even if you kiss this person regularly. And always ask first.
One way would be to say, "I'm sorry; I don't share this recipe, because it's a way I can earn extra money." That's not rude; it's the truth. Another smiling response might be "Coca-Cola isn't giving away its recipe, and neither am I."