Some of the lowest potassium meats are clams, oysters, and tuna. Chicken and turkey aren't considered low potassium meats, but they are lower than other types of meats. Deli meats are not only high in potassium but can also be high in sodium and contain phosphorus additives.
processed meats, such as luncheon meats and hot dogs. bran and whole grains. spinach. cantaloupe and honeydew.
Most meats add some potassium to your meals. Chicken breast has the most per 3-ounce serving with 332 milligrams, but beef and turkey breast contain 315 and 212 milligrams, respectively.
All meats (red meat and chicken) and fish, such as salmon, cod, flounder, and sardines, are good sources of potassium. Soy products and veggie burgers are also good sources of potassium.
Water pills (diuretics) help rid your body of extra potassium. They work by making your kidney create more urine. Potassium is normally removed through urine. Potassium binders often come in the form of a powder.
How much potassium is in an egg? One large egg contains about 63 mg of potassium. 1 Eggs are considered a low-potassium food, but check with your doctor or dietitian to find out how often you should eat them.
As you just learned, egg white protein is hands down the best dietary protein for your kidneys, especially if you have impaired kidney function.
A general guideline for a healthy kidney diet includes eating protein foods that are lower in cholesterol than are meat, dairy products, and eggs, such as chicken breast, fish, and plant sources of protein like soy and quinoa.
Fish, poultry, and low–fat or fat–free dairy products are lowest in saturated fat. Plant sources of protein are low in one or more of the essential amino acids. Plant sources of protein include beans, lentils, nuts, peanut butter, seeds and whole grains.
Eat foods that don't have as much potassium. These low-potassium foods include: Fruits such as apples and applesauce, pineapple, grapes, cherries, strawberries, watermelon, honeydew melon, blueberries, and raspberries. Cucumbers, asparagus, carrots, cauliflower, peas, squash, and zucchini.
The main treatment option is to stop the medicine that caused the hyperkalemia. If that is not enough, you can use other medicines, such as diuretics and sodium bicarbonate-- the mineral that's in baking soda. Finally, there are potassium-binding drugs that directly remove potassium from the body.
Traditionally, white bread was recommended for people with kidney disease because it has less potassium and phosphorus.
Kiwifruit. Bananas tend to get all the credit when it comes to potassium-rich fruits, but a single small kiwifruit has nearly as much potassium, at 215 milligrams, as an entire banana.
Carrots contain a moderate amount of potassium and can healthfully be included in a kidney-friendly diet.
If hyperkalemia comes on suddenly and you have very high levels of potassium, you may feel heart palpitations, shortness of breath, chest pain, nausea, or vomiting. Sudden or severe hyperkalemia is a life-threatening condition. It requires immediate medical care.
The lowest of low potassium cheese is goat cheese! This soft cheese provides just 7 milligrams of potassium per ounce. You'll see goat cheese listed below as well.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium.
Carbohydrate (Starchy food)
Most breads and cereals are good choices as they are low in potassium.
Dairy products like milk and milk-based yogurts are high in potassium, and the lower the fat content, the higher the potassium level.