Wine snobs are a special breed of wine-lover who feel the need to proclaim their superior knowledge to anyone within earshot. These are folks who are incapable of getting a casual glass of wine at a bar. They'll never relinquish the wine list to anyone. They pick bottles according to vintage, rather than taste.
“Oenophile.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/oenophile. Accessed 18 Jun. 2023.
The world of wine can often seem intimidating, with a myriad of choices and the perception that quality wines come with a hefty price tag. Enter the “Reverse Wine Snob,” a concept that challenges this notion by celebrating affordable, high-quality wines that don't break the bank.
Overview: Gaslighter Wine Co is a collaborative premium wine project led by the biggest-selling U.S. female band of all time, The Chicks, in partnership with Sonoma's 6th generation Bundschu Wine Company.
The leftover grape skins, seeds and stems from winemaking are called “pomace.” You may have heard this term used in relation to the leftover bits of olives from olive oil production or apple remnants from apple juice.
In short, a sommelier (or somm as they're often called) is a highly knowledgeable wine professional who is an expert in every aspect of wine service and food and wine pairing. Today, the responsibilities of a sommelier are as varied as they are demanding.
Noun. wino (plural winos or winoes) (derogatory) A chronic or heavy drinker of cheap wine or other alcohol; a drunk or drunkard. quotations ▼
A survey of 2,000 American adults who drink wine regularly looked at the personality differences based on respondents' favorite style of wine and found that those who enjoy red wine said they're introverts (48%), while respondents who enjoy sparkling wine, are the most likely to be outgoing, identifying as extroverts ( ...
Wine will make you happy
Chemically speaking, alcohol stimulates the release of several neurotransmitters including serotonin, dopamine, and opioid peptides. These natural brain chemicals will produce pleasurable feelings like euphoria, reward, and well-being.
While mainly red wines can have positive effects on our emotions, it can also have negative effects, particularly when consumed in excess. Alcohol is a depressant, and consuming too much wine can lead to feelings of anxiety and depression.
Drinking a bottle of wine a day may rapidly increase the likelihood of physical and chemical alcohol addiction developing. Drinking a bottle per day equates to approximately 9 units per day or 63 units per week, far in excess of UK NHS recommended guidelines (14 units per week)[1].
A person who practices (and possibly advocates) teetotalism is called a teetotaler or teetotaller, or is simply said to be teetotal. Globally, almost half of adults do not drink alcohol (excluding those who used to drink but have stopped).
A few wine slang terms to name wine are vino, glogg, and, for fans of the show Community, no-no juice.
A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/ or /sɒˈmɛlijeɪ/; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Most likely, a winery owner is a winemaker or vintner.
For centuries, the butler has been the attendant entrusted with the care and serving of wine and other bottled beverages, which in ancient times might have represented a considerable portion of the household's assets and led to the position becoming chief steward of a household.
Magnum (1.5L): 2 bottles of wine. Double Magnum (3L): 4 bottles of wine. Jeroboam (4.5L): 6 bottles of wine.
Bin – Originally a batch or collection of wine bottles, but more specifically a brand name that separates a particular wine from others produced by the same winery. Often appears on wine labels with a number such as 'Penfolds Bin 407 Cabernet Sauvignon'.
Boxed wine (cask wine) is a wine sold in a bag inside a box. This box is made from cardboard or corrugated fiberboard, which supports the plastic bag filled with wine. The wine flows out from a plastic push-release valve.
It is estimated that alcohol-related fatty liver disease develops in 90% of people who drink more than 40g of alcohol (or four units) per day. That's roughly the equivalent of two medium (175ml) glasses of 12% ABV wine, or less than two pints of regular strength (4% ABV) beer.