Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set up makeshift kitchens. For this version, all of the components—noodles, beef brisket broth, herbs, chiles—are served separately.
Pho fans came from all backgrounds, as the soup's popularity spread — from Hanoi in the north to Saigon (now Ho Chi Minh City) in the south. Inspiring cooks and even poets, it became Vietnam's national food. Vietnamese people are nationalistic, and pho is not only part of their cuisine but also their pride.
Pho is Vietnamese cuisine whereas Pad Thai is Thai cuisine. Pho is commonly seen as a beef or chicken broth based soup that includes noodles topped with fresh vegetables. Pad Thai is a stir fry noodle dish that melds together fish sauce, vinegar, sugar, and tamarind paste.
When slurping your pho, keep it as quiet as possible while enjoying your dish. Even though slurping noodles is considered polite in many cultures, it's important to keep the noise level down so that other guests can still enjoy their conversations.
Here's a tidbit of information that will keep you from botching the pronunciation of this popular dish: Pho is pronounced "fuh" rather than "faux." You might find some subtle differences in pronunciation between the North and South Vietnamese, but "fuh" is the generally accepted pronunciation.
Pho, the aromatic noodle soup, is widely considered to be Vietnam's national dish. Banh mi—the flavor-packed oblong sandwiches filled with things like pickled carrots, chargrilled pork, and liver pâté—is inexpensive and delicious.
The traditional Vietnamese diet is healthy. Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal.
Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.
Pho is the most popular Vietnamese dish, however it is not the staple diet for the locals, unlike steamed rice. Spring Rolls, on the other hand, is only consumed during special occasions like Lunar New Year or Wedding ceremonies.
Chan Ga
Chicken feet are very common in Vietnam and can be found literally everywhere. Although not expensive, they can still be considered a delicacy. Chicken feet can be fried with chili and honey sauce, or boiled and served with ginger and lemongrass in a traditional seasoning.
Vietnamese food is generally considered much healthier than Chinese food due to its use of fresher ingredients, less oil and frying of vegetables, as well as use of lighter sauces. Chinese food has high levels of sodium, which can generally be tracked to it's heavy use of soy sauce in its cuisines.
In Vietnam, avocado is often used as an ingredient for dishes such as avocado salad, avocado smoothies, ice cream, sauce or bread fillings. These are all very familiar dishes in our daily life.
Chao Ga (Vietnamese Congee/Rice Porridge)
In many Asian countries, congee is a food fed to those who are sick. It is easy to eat, to digest, and to absorb. The dish is made by the prolonged cooking of rice in water and letting the grains disintegrate so they become like a thick soup.
Total sugar consumption per capita in Vietnam (estimated at 46.5 g per person per day) is nearly twice the maximum level (25 g per person per day) recommended by the World Health Organization (WHO) [17,18]. The prevalence of overweight and obesity in urban Vietnam has increased rapidly among all age groups.
It's routine for Vietnamese to have rice together with side dishes for lunch, as this is also one of the most popular and traditional Vietnamese meals. These side dishes usually include a stir-fry or a stew, a bowl of soup, and some vegetables.
The most common type of meat is pork, and chicken and beef are also popular. With a long coastline, seafood is common in daily meals of people in seaside cities. We utilize a lot of pork cuts, much more than in Western cuisines.
The Chopstick rule
People are given a spoon and chopstick to eat Pho. They need to hold the spoon in their left hand and chopsticks in the right. Wooden chopsticks may cause a splinter. Therefore, you need to rub the chopsticks before separating them.
The answer to that question is mostly no. The spices used in the preparation of Pho are whole spices whose purpose is to provide aromatic and flavorful effects. Here is the spice lineup that is used in making delicious pho, star anise, cinnamon, coriander seeds, fennel seeds, cloves, and black cardamom.