The most expensive seafood is generally considered to be Almas caviar, derived from rare albino Beluga sturgeon, with prices reaching tens of thousands of dollars per kilogram for its exceptional rarity and quality. However, Bluefin Tuna (especially Japanese Toro) also commands extremely high prices, with single fish selling for millions at auction due to high demand for its rich, fatty meat in sushi. Other contenders for top spots include rare species of Abalone, Percebes (Gooseneck Barnacles), and specialty salmon like Copper River King Salmon.
Bluefin tuna is known for being the most expensive seafood in the world. Back in 2013, someone in Tokyo, Japan, bought an almost 500-pound bluefin tuna at an auction for $1.76 million.
The most expensive sea food in the world
Top 5 Most Expensive Ingredients
🐚 It might look like just another shellfish… but abalone is one of the most prized and expensive mollusks in the world 🌊💰 Used in high-end dishes from Japan to California, it can cost hundreds of dollars per kilo, and for good reason. Abalone isn't just rare, it's incredibly delicate to harvest.
The 10 Most Expensive Fish Money Can Buy in 2024
The rarest and most expensive prawns in the world, the Carabineros - or scarlet - prawns.
Top 6 Most Expensive Foods in the World
1. International Space Station: $150 Billion. The most expensive thing in the world is the International Space Station, which was designed between 1984 and 1993 in a joint collaboration of NASA (US), Roscosmos (Russia), JAXA (Japan), ESA (Europe), and CSA (Canada) with a total cost of USD 150 billion.
Wagyu beef is among the most expensive meats in the world. It features marbling, meaning that streaks of fat exist within the red meat that make it tender and moist, while adding flavor. Wagyu beef is often known by different names depending on its place of origin.
Salmon. There is no doubt that salmon is the most popular and best-tasting fish on this list. It is also a healthy fish. There is a discussion about whether wild or farmed salmon is the better choice.
1. Bluefin Tuna. Bluefin tuna has long been the crown jewel of high-end sushi, prized for its rich, buttery belly meat known as toro. In Japan, the first bluefin of the New Year auction is believed to bring good fortune, sometimes selling for astronomical sums — one fish fetched over $3 million in 2019.
According to the U.S. Food and Drug Administration, these include:
Best Seafood in the World
Fish worth a million dollars are typically rare, prize-winning catches in competitions, like tagged barramundi in Australia, or exceptionally large, high-grade bluefin tuna sold at Japan's New Year auctions for massive publicity and good fortune, with prices sometimes exceeding $3 million for a single fish. These sales aren't always about food cost but also symbolic value, tradition, and marketing, as seen with the famous "Tuna King" Kiyoshi Kimura buying record-setting tuna for his sushi chain, Sushizanmai.
Snow crab. Snow crabs are among the top-tier of the species that can fetch exorbitant prices. Although the crustacean is also found in parts of Greenland, Eastern Canada and Alaska, the ones from Japan are particularly the most expensive crabs for eating whose price can run into thousands of dollars.
7 Priceless Things
At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French safran, which traces back through Latin and Persian to the word zarparān, meaning 'gold strung'.
The 15 Most Expensive Cars in the World
If you were to choose just two foods to survive on for the longer term, whole eggs and sweet potatoes are a better combination. Together, they provide a more complete balance of protein, fats, vitamins, and minerals, though long-term survival would still require more diversity for optimal health.
Grains: oats, rice, bread, pasta, and quinoa. Dairy: milk, cheese, kefir, and Greek yogurt. Fat and oil: almonds, walnuts, flaxseed, olive oil, and peanut oil or almond butter. Fruits: avocados, berries, apples, bananas, pears, oranges, grapes, etc.
Top 9 Luxurious Foods You Need to Try
Killer shrimp is an amphipod native to the Ponto-Caspian region that has recently invaded and spread throughout western Europe. Its populations have caused in significant ecological disruption, including reduced biodiversity and local species extinction.
The best-tasting prawn in Australia often comes down to personal preference, but Endeavour Prawns are frequently hailed for their unique, sweet, full flavor that suits spicy dishes, while King Prawns (especially Eastern Kings) are prized for their firm, sweet, clean taste, and Banana Prawns offer a milder, sweet, affordable option, with Tiger Prawns providing a robust flavor for stronger dishes. Smaller prawns often have sweeter meat, so medium-sized is a great balance of value and taste, and wild-caught typically offers a more delicate flavor than farmed, according to Sydney Fish Market visitors and industry experts.
Tiger or king prawns, which are big and juicy, are the types most commonly sold raw, either whole in their shells, or with their heads removed (if the latter, they are called prawn tails).