The most expensive Japanese knives are custom, handcrafted pieces, often exceeding $10,000-$20,000 USD, with top examples like the Tsukasa Hinoura Honyaki Gyuto (over $20,000 USD) or Shigefusa Honyaki Gyuto (over $15,000 USD) leading the price range due to rare steels (like White #1), intricate Damascus patterns, mirror polishing, and legendary blacksmiths. These aren't mass-produced; they are commissioned art pieces from master artisans, often featuring unique handles of rare wood or ivory, making each blade a collector's item.
Behn narrows his choices for best Japanese knife brands to Miyabi, Shun, and Tojiro. Miyabi is the most expensive, Shun moderate, and Tojiro a great value brand low on bells and whistles. He says Tojiro is the most durable and is less about the design, although they do have high-end options.
The most expensive knife is often considered "The Gem of the Orient," a custom piece by Buster Warenski, valued at over $2.1 million due to its intricate craftsmanship, jade handle, and numerous diamonds and emeralds, while extremely rare CS2 video game knife skins, like the Karambit | Case Hardened Blue Gem, can also fetch upwards of $1 million to $2 million, highlighting that "most expensive" varies by category (art/collectible vs. digital).
The Karambit Blue Gem is the skin that stands at the absolute top of the CS2 world with prices reaching up to $2 million (Pattern 387) due to insane rarity. As of June 2025, fewer than 50 Blue Gem Karambits exist in the world, driving its price to unseen levels in CSGO history.
Miyabi offers extreme sharpness with harder, thinner blades (9-12° angle) but are more prone to chipping; Shun provides better durability with slightly wider angles (16-18°) and balanced feel, plus free sharpening, making it ideal for general use, while Miyabi suits experienced users wanting peak performance. The choice hinges on prioritizing Miyabi's razor-thin, delicate edge (like SG2 steel) or Shun's robust, versatile edge (like VG-MAX), balancing maintenance needs with cutting precision.
If you're choosing between the Miyabi SG2 Knife and other premium Japanese blades like Shun Premier, Global, or Korin, here's the bottom line: Choose the Miyabi if you want top-tier sharpness and something that looks like it belongs in a gallery. Go for Shun if you want great cutting power without the maintenance.
Gordon Ramsay uses several high-quality knife brands, prominently featuring Wüsthof (especially the Classic 8-inch Chef's Knife) and Henckels for their durability and sharpness, but he also endorses his own Royal Doulton line and has recently shown enthusiasm for HexClad knives and cookware for their innovative design and performance. He emphasizes that while brands matter, the feel and comfort of the knife in your hand are most important for precision cutting.
The most expensive knife is often considered "The Gem of the Orient," a custom piece by Buster Warenski, valued at over $2.1 million due to its intricate craftsmanship, jade handle, and numerous diamonds and emeralds, while extremely rare CS2 video game knife skins, like the Karambit | Case Hardened Blue Gem, can also fetch upwards of $1 million to $2 million, highlighting that "most expensive" varies by category (art/collectible vs. digital).
The Most Expensive Karambit Blue Gem
It is #387, owned by the Chinese collector Newb Rage. While there is no information on the exact transactions with this knife, the price is estimated at $1.5M. It is known that the owner got an $1.2M offer in Bitcoin, but Newb Rage refused to sell #387 Blue Gem.
The best three essential kitchen knives are a Chef's Knife, a Paring Knife, and a Serrated Bread Knife, as this versatile trio covers almost every kitchen task, from chopping and slicing vegetables to cutting bread and delicate items. The chef's knife handles general prep, the paring knife does detail work, and the serrated knife excels at crusty loaves and tough-skinned items like tomatoes.
Tojiro is one of the most famous brands of Japanese knives.
Compared to a German knife, Japanese chef's knives retain a sharper edge longer, have a more nimble feel, and have a finer geometry. However, the hardness and edge angle also make them more prone to chipping and require more careful maintenance, including precision honing and Whetstone sharpening.
Discover the 3 must-have single-edged Japanese knives every chef needs: the Yanagi for slicing fish, the Deba for breaking down fish, and the Usuba for slicing vegetables. Learn how these traditional knives enhance your kitchen skills.
The karambit or kerambit (as used in Indonesian), kurambik or karambiak (both from the Minangkabau language) is a small curved knife resembling a claw.
The Karambit (John Wick: Chapter 3 – Parabellum)
Wick's use of The Karambit in Chapter 3 showcases his adaptability and mastery of the fighting arts. This curved, claw-like knife is rooted in Southeast Asian combat traditions and excels in slashing attacks and disarming opponents.
The Holy Trinity: Strider, Hinderer, Chris Reeves Knives.
Navy SEALs use a variety of knives, but officially issued knives include the Ontario Mark 3 Mod 0 (a standard for decades) and the Cold Steel SRK (often used in BUDS training), while many operators also carry high-end personal choices like Emerson or Strider folders, balancing durability, corrosion resistance, and combat effectiveness for marine environments.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
Jamie Oliverby Tefal Stainless Steel Chef's Knife, 20cm.
Best Chef Knives — Six Recommendations