Matcha green tea is considered one of the healthiest green tea because the entire leaf is consumed by tea drinkers. The beverage is commonly brewed as a matcha latte or traditionally according to principles of the Japanese tea ceremony.
Green Tea. Green tea is often touted as the healthiest tea. It is chock full of polyphenols and antioxidants that help to boost brain and heart health. Green tea is considered one of the least processed true teas as it does not undergo oxidation.
Matcha contains about three times more antioxidants than high quality regular green tea. As such, 2 cups (474 mL) of matcha may provide the same amounts of plant compounds as 20 cups (4.74 liters) of other green teas (3).
The Bottom Line. Green tea is packed full of health-promoting compounds. Regularly drinking green tea can help you lose weight and reduce your risk of several diseases, including diabetes, heart disease and cancer. Drinking three to five cups of green tea per day seems to be optimal to reap the most health benefits.
The researchers recommend incorporating the small amount of one cup of green tea a day instead of coffee or soda for a healthier heart (2). Green tea catechins are also known for their anti-inflammatory properties, which can help eliminate free radicals and prevent oxidative stress.
There's some concern that it might cause liver damage. Anemia: Drinking green tea may make anemia worse. Anxiety disorders: The caffeine in green tea might make anxiety worse. Bleeding disorders: The caffeine in green tea might increase the risk of bleeding.
Short answer: Yes, matcha is safe for everyday use. The most-important aspect to be aware of when it comes to how much matcha you consume is its high caffeine content. As with coffee, you should drink (or eat!) matcha in moderation, listen to your body, and avoid caffeine later than mid-afternoon.
Green tea is rich in the powerful antioxidant EGCG
Though green tea contains other polyphenols, such as catechin and gallic acid, EGCG is considered to be the most powerful and likely responsible for many of green tea's health benefits ( 17 ). Here's a list of the possible benefits of the EGCG in green tea: Cancer.
Black and green tea are associated with a lower risk of heart attack and stroke, and short-term studies suggest it's good for your blood vessel health.
Green tea has garnered attention as a superfood because of its antioxidants rich quality.
Zen Green Tea is the preferred matcha for thousands of Australians. We have been featured on My Kitchen Rules as Australia's “Best Matcha” and we are stocked in over 3,000 health food stores across the country. Zen Green Tea has sold over one million cups of matcha across Australia!
Green tea should smell grassy, light and fresh, while black tea should smell earthy, floral and sweet. When steeped, excellent tea should be deeply aromatic and amplify the unique scents of the dry tea leaves. Taste: Great tea will have a strong, recognizable taste and mouthfeel.
Dragon Well tea, also known as Longjing tea, is the most famous green tea in China and is renowned around the world. It enjoys a high reputation for the sake of its gentle flavor and pleasing aroma.
Compared to other green teas (leaves, bags), Matcha tea is characterized by the highest antioxidant potential (FRAP, DPPH) [9,11].
Top immune boosting teas include turmeric teas, ginger teas, licorice root teas, peppermint teas, chamomile teas, and more. These teas contain beneficial properties that can help to strengthen your immune system and ward off illness.
If you are an adult, we recommend enjoying 2-3 servings of matcha daily — multiple studies around matcha green tea powder have found this to be the healthiest serving of matcha on a daily basis.
Matcha green tea is best enjoyed before meals, but not after 2 p.m. or if you are sensitive to caffeine. If possible, try having Matcha in the morning or afternoon, but never late at night since it will affect your energy levels, mood, and sleep quality.
Avoid drinking Matcha on an empty stomach. It can lead to stomach upset. Don't drink Matcha tea at the same time as your main meals, as it can reduce the absorption of vitamin B1 in your body, which lead to a condition named Beriberi.
People with peptic ulcers or acid reflux should not consume green tea excessively. A 1984 study concluded that tea is a potent stimulant of gastric acid, which can be reduced by adding milk and sugar. 2.
Therefore, if you are sensitive to caffeine, consider avoiding drinking green tea for up to 6 hours before bed to prevent sleep problems. Certain compounds in green tea may inhibit the absorption of iron and other minerals, so it's best to drink it between meals.
The best time to drink green tea for brain health is in the morning or early afternoon 1 to 2 hours after meals. As lack of sleep can cause increase anxiety and restlessness, it is best to drink this tea in the morning or early afternoon so that you do not interrupt your sleep routine.