The 'Dark chocolate sneeze' which affects about 25 to 30 percent of the population is on Chromosome 11. SNP rs11213819 is the identified Neanderthal variant. It has a signed effect of - 0.387 thus carriers of this Neanderthal variant are less likely to sneeze after eating dark chocolate.
Chocolate can make some people sneeze due to individual sensitivities or allergies to its ingredients, which may trigger a histamine release and result in sneezing. Additionally, consuming chocolate might stimulate the trigeminal nerve in the nasal passages, causing a sneeze reflex.
The choco-sneeze trait transfers dominantly through heritage but only affects about 18 to 35 percent of the population.
Snatiation reflex
Some people may sneeze after eating a large meal. This is known as the snatiation reflex, which is a combination of the words 'sneeze' and 'satiation. '
People sneeze after eating chocolate due to the Photic Sneeze Reflex. Chocolate can entangle the nerves in our eyes and nose, thus sending confusing signals to the brain. Those mixed signals can confuse our brain into thinking something is in our nose, which causes us to sneeze.
Autosomal Dominant Compelling Helioopthalmic Outburst (ACHOO) Syndrome is characterized by uncontrollable sneezing in response to the sudden exposure to bright light, typically intense sunlight (1). This type of sneezing is also known as photic sneezing.
Less commonly, the person may be reacting to the trace amount of soy protein in a soy-derived ingredient found in the chocolate, such as soy lecithin. A soy protein allergy can cause complex symptoms, such as: cold-like reactions, including a runny nose, watery eyes, nasal congestion, and sneezing.
If you do notice you sneeze more frequently, you may have an allergy that you are unaware of or inflammation of the nasal cavity called chronic rhinitis. It doesn't hurt to talk to your doctor about your sneezing habits if you think they are abnormal.
The 'Dark chocolate sneeze' which affects about 25 to 30 percent of the population is on Chromosome 11. SNP rs11213819 is the identified Neanderthal variant. It has a signed effect of - 0.387 thus carriers of this Neanderthal variant are less likely to sneeze after eating dark chocolate.
In some cases, post-meal sneezing arises as the result of spicy or pungent foods. Common triggers can include horseradish, peppercorns, hot peppers, pickled foods, wasabi and dark chocolate. Temperature can also play a role. For some people, a sip of hot soup can bring on a sneeze.
Reported chocolate and cocoa allergies are commonly attributed to cross-reactivity with other allergens that often accompany chocolate and cocoa, such as peanut, tree nuts, and milk, but our report shows that true allergy to chocolate and cocoa is possible.
However, true chocolate allergies are quite rare. If you experience adverse symptoms after you eat chocolate, it is more likely that you are allergic to another ingredient in the chocolate, or that you suffer from a chocolate intolerance.
You may have chocolate intolerance or sensitivity if you experience any of the following when you consume it: Bloating, gas, or cramps. Headaches. Rashes, hives, or acne.
Symptoms of food allergies usually occur within a few minutes of ingestion and fully resolve within 24 hours. Symptoms are reproducible, occurring again with re-exposures.
An allergic reaction occurs when the body perceives chocolate as a threat and releases histamine in response. This can lead to a variety of reactions, including an itchy throat, sore throat, and difficulty breathing.
How does Neanderthal DNA affect health and disease? In an analysis of 40 disease genome-wide association study (GWAS) cohorts of ~212,000 individuals derived from the Biobank Japan Project, it was found that Neanderthal DNA could be associated with autoimmune diseases, type 2 diabetes, and prostate cancer.
The percentage of Neanderthal DNA in modern humans is zero or close to zero in people from African populations, and is about 1 to 2 percent in people of European or Asian background.
Commercial DNA tests can tell you what percentage of your DNA is Neanderthal. However, it's not something individuals need to worry about when it comes to Covid-19 risk and the other diseases and traits that are associated with Neanderthal DNA.
Elisha got up, paced for awhile as he prayed, and bent down near the child. Suddenly he heard him sneeze seven times. The boy opened his eyes and in moments was reunited with his grateful mother. A great miracle of God had just taken place.
The photic sneeze reflex, or ACHOO syndrome, is a genetic trait which causes people to sneeze when exposed to bright light. It affects about 17–35% of the world's population and poses very little risk to your health.
Conversation. The longest sneezing fit began #OTD in 1981. Donna Griffiths (UK) sneezed an estimated one million times in the first 365 days and sneezed at least once a day until the 977th day.
DARK CHOCOLATE IS A MOOD BOOSTER
You see, dark chocolate contains tryptophan. This amino acid creates the neurotransmitter that makes us feel happy – serotonin. Eating chocolate also releases endorphins into the brain, which decreases both pain and stress.
Chocolate can make some people cough due to its theobromine content, which can stimulate the vagus nerve and cause a cough reflex. Additionally, certain individuals may have an allergy or sensitivity to chocolate or its ingredients, leading to coughing or other symptoms.
Food to Avoid
Also, try to avoid refined sugar as it is pro-inflammatory and increases the production of mucus. Other foods to avoid include tomatoes (contain histamines), chocolate, cheese, gluten, and fruits like bananas, which can cause congestion.