The best-selling cookie in Australia, by a significant margin, is the Tim Tam Original, an iconic chocolate biscuit from Arnott's, consistently topping sales charts and household purchase lists, with over 2.8 million households buying them in 2024 alone. While Tim Tams dominate sweet biscuits, savory Arnott's Shapes (like BBQ, Chicken Crimpy) are also hugely popular, often ranking as top sellers overall.
Tim Tams are still "Made in Australia" and packaging in the US bears the slogan "Australia's Favorite Cookie".
Australia's most famous cookie are Byron Bay Cookies. They come in all sorts of flavours, and three of the most popular ones are White Chocolate Macadamia Cookies, Triple Chocolate Fudge and the chocolate chip cookies.
Australia's most popular biscuit is overwhelmingly the Tim Tam Original, an iconic chocolate-coated biscuit that consistently tops sales charts and household favorites, followed closely by savory Shapes crackers (like Barbecue and Chicken Crimpy) and other classics like Jatz and Mint Slice, according to Arnott's sales data.
Oreo cookies are distributed worldwide through a variety of sales and marketing channels. As their popularity continues to grow, so too does the amount of distribution that comes with it. According to the Kraft Foods company, the Oreo is the "World's Best Selling Cookie".
The top 5 most popular cookies consistently feature classics like Chocolate Chip, beloved for its comfort; Sugar Cookies, versatile and celebratory; Oatmeal Raisin, a hearty favorite; Peanut Butter, nutty and rich; and Snickerdoodles, known for their cinnamon-sugar coating, with some lists also highlighting Shortbread or Gingerbread, but Chocolate Chip reigns supreme.
Chocolate Chip Cookies🍪❤️🥛 America's #1 cookie!
Popular discontinued Australian biscuits include Arnott's Lattice, Honey Jumbles, and Honey Snaps, along with nostalgic treats like Quatro and Incredibites, often mourned by Aussies for their unique flavours, textures, and childhood memories, with Lattice and Honey Snaps being particularly missed for their flaky crunch and spiced honey taste.
While the iconic Tim Tam is a strong contender and beloved classic, recent research suggests the savory, deep-fried Chiko Roll might edge it out as Australia's most popular snack, based on online searches, though both are incredibly popular alongside treats like Cheezels, Lamingtons, and Arnott's Shapes.
Parle-G has been recognized by Nielsen as the world's largest selling biscuit brand by volume, with billions of packets sold annually. Its dominance is especially strong in India, where it commands a significant share of the biscuit market.
In fact, we love our Tim Tams so much that for the second year in a row, Tim Tam Original has been crowned Australia's most popular Arnott's product. We're not surprised that Tim Tam has retaken the top spot. I mean, over 2.8 MILLION households bought the chocolate bikkie. Tim Tam supremacy, forever.
Australian English: biscuit...
Biscuits & Cookies
According to our July 2025 survey of 1,287 people, the chocolate chip cookie is the runaway favorite—picked by 82% of respondents. Why is the chocolate chip cookie so popular?
The healthiest biscuits in Australia often feature high fibre, protein, and whole grains, with Skinnybik leading due to its dietitian design (5 HSR, low sugar/salt, high fibre) and options like Rumbles Paleo Cookies using wholefood ingredients, while Gullon Sugar-Free options provide low-sugar choices, but always check ingredients for less sugar and processed elements, looking for wholemeal, oats, and natural sweeteners like honey.
Tim Tans are softer and crumble when bitten. The cream is smooth and then it's all smothered in chocolate. Oreos are nothing in comparison. Don't listen, Tim Tam's are nothing like a Chocolate covered Oreo, completely different biscuit and cream inside.
Australia's most popular biscuit is overwhelmingly the Tim Tam Original, an iconic chocolate-coated biscuit that consistently tops sales charts and household favorites, followed closely by savory Shapes crackers (like Barbecue and Chicken Crimpy) and other classics like Jatz and Mint Slice, according to Arnott's sales data.
The most popular food in Australia is widely considered the meat pie, an iconic hand-held pastry filled with minced meat and gravy, followed closely by other staples like roast lamb (a Sunday dinner favorite), chicken parmigiana (a pub classic), and Vegemite on toast. Other beloved items include smashed avocado on toast, fish and chips, and sweet treats like Pavlova and Anzac biscuits.
While many famous brands like Arnott's or Vegemite have Australian roots, they are often foreign-owned; genuinely 100% Australian-owned and made brands include Norco, SPC, Mayvers, Sanitarium, Bundaberg Rum, Fess Nasal Sprays, Hydralyte, and many smaller businesses found via the Australian Made Campaign like GME, Aqualyte, and Struc Steel. Look for the Australian Made and Owned logo for assurance that money stays local.
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut.
Discontinued Australian lollies and sweets we can't stop thinking...
Australia's rarest natural phenomena
Evolution: Most platforms show a warm, classic chocolate chip cookie. But fun fact — Samsung once used… saltine crackers 😅 (until 2018, when they joined the chocolate chip club). Usage Example: 📱 Text to a friend having a rough day: "Sending you virtual hugs and 🍪" Because sometimes, cookies speak louder than words.
The best-selling cookie globally is the Oreo, a chocolate sandwich cookie with cream filling, consistently topping sales charts with billions in revenue and availability in over 100 countries. Other top contenders include classic Chocolate Chip, popular Girl Scout Cookies (Thin Mints, Samoas), and nostalgic favorites like Butter Cookies, with many smaller bakeries finding success with unique flavors like S'mores and Brown Butter Chocolate Chunk.
Italy's pizzelles are the oldest continuously-baked cookies
Today, pizzelles continue to be a cornerstone of special celebrations in Italy, such as Easter and Christmas. The pastry consists of a straightforward egg, sugar, flour, and fat dough, which likely evolved from a Roman baked good named a crustule.