Rib-Eye steak The rib eye steak is one of the most beloved, flavourful, and tender cuts of beef both here in Australia and around the world. It is also known as the rib fillet or the scotch fillet steak, depending on where you go.
Jack's Creek is a leading company in Australian premium beef production and multi award winner in the 'World's Best Steak' competition for 2021, Awarded gold medals for the World's Best Grain Fed Steak , World's Best Fillet Steak as well as the World's Best Ribeye Steak.
Chicken is the most commonly consumed of all meats or poultry by weight, with approximately 47 kg of chicken consumed by the average Australian per year.
Australian beef exceeds internationally recognised food safety and animal health standards.
The creme de la creme. Japanese Kobe steak is usually considered the most expensive steak globally, with its marbling recognized as the world's best. With strict grading processes and only 3,000 cattle making the cut annually to be called authentic Kobe beef, you can see why it is an expensive option.
The rib eye steak is one of the most beloved, flavourful, and tender cuts of beef both here in Australia and around the world. It is also known as the rib fillet or the scotch fillet steak, depending on where you go.
For many consumers, buying a basic sirloin or even chuck steak for stew could be out of their budget. But if money is no object, you may want to consider splurging on the most expensive steak in the world: a $1,000 Japanese A5 Wagyu tomahawk called the Papi Steak, served at the restaurant Aragawa in Tokyo, Japan.
The most tender cut of beef is the beef tenderloin and it is found within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. Chateaubriand is made from the center cut of the tenderloin. The tenderloin extends from the short loin into the sirloin.
Chicken is the gold standard in lean meats and is usually the go to meat for health-conscious consumers due to the high protein and low-fat content. The healthiest cut to go for is a skinless breast of chicken, with an 85g breast containing 25g of protein but only 130 calories.
Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. These ultra-flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow's upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.
Australia is the largest producer of Grass-Fed beef on the planet and produces some of the world's best Grass-Fed and Grass-Finished beef, including flavor-packed Australian Grass-Fed Wagyu beef.
Australia prides itself on producing superior quality beef that is free from diseases. Beef quality is determined by the size of the cuts produced from an animal and the marbling of the beef. The quality of product from Australian beef can be broadly segregated based on the breed of animal.
Australia has a beef, lamb and sheepmeat eating-quality program called Meat Standards Australia (MSA). MSA ensures high quality is maintained by providing beef and sheep supply guidelines to optimise the eating quality potential of the animal and give consumers confidence in their purchases.
Feb 10, 2022. It's the gold standard. Sydney has its fair share of eye-wateringly expensive dishes, but Botswana Butchery steaks its claim on having the most expensive cut of beef in town. The 1.6kg Rangers Valley Wagyu Tomahawk, with a marble score of 7+, is covered in gold leaf and will set you back $875.
Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.
What is Wagyu beef? Wagyu beef originates from Japan and is considered by many the best beef on the planet. With the name meaning “Japanese Cow” (wa = Japanese, gyu = cow), it can be found in four different types of Japanese cattle.
Looking for great-tasting steaks and roasts that are affordable too? These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and Brisket – are sure to delight your table.
No. Beef from Canada is not. But Australian lamb and beef are 100% guaranteed to be Halal. The Australian and New Zealand Meat industry caters to the needs of the different cultures and these overseas packers produce halal meat guaranteed to adhere to Islamic laws.
In Australia, around 97% of cattle is grass fed thanks to our plentiful grazing pastures. Many steak aficionados prefer the taste of grass-fed beef as it tends to be more flavoursome and has a classic “meaty” profile.
MSA-graded beef has met strict criteria to become certified, having been calculated and differentiated on three separate levels of eating quality: MSA 3-star (MSA graded) MSA 4-star (premium quality) MSA 5-star (supreme quality)