What is Bingsu? Similar to ice cream, bingsu is made from frozen cream or milk. It's a type of Korean shaved ice where a block of frozen milk or cream is grated or shaved using a knife to create a fluffy, snow-like dessert. Bingsu normally comes with toppings on top of the mound of shaved ice.
A : Bingsu is Korean style shaved ice. Bingsu is made of the tasted block ice. Kakigori, Japanese shaved ice is made of the pure water ice block.
There are two main distinctions: Bingsu has a milk base – While kakigori has a refreshing ice base made from water, bingsu shaved ice is made from milk to give it a creamier texture.
Bingsu is typically not vegan as condensed milk is poured into the shaved ice to add sweetness. To compensate, I add a few teaspoons of coconut sugar to my non-dairy milk before freezing it and then pulverizing the ice cubes to make shaved ice.
Bingsu (Korean: 빙수; Hanja: 氷水), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
You can add anything you want to the top of your shaved ice -- fruit, chocolate chips, pickles, spices, and much more! Let's explore some of the most popular shaved ice toppings. Some shaved ice stands call the addition of sweetened condensed milk a “snow cap” because it often looks like snow on top of a mountain.
Kakigori is a light and fluffy shaved ice dessert originating in Japan around the 10th century. It is made from thinly-shaved ice from a pure, unflavored ice block. Using a bowl, a mound is formed with airy ice shavings that are garnished with ice cream, yogurt or fruity syrups, like melon or strawberry.
Just like ice cream, bingsu also comes in a variety of flavours. The most popular flavours are green tea, coffee and yogurt but there are also other flavours like strawberry, chocolate, lychee and mango.
Shaved ice allows you to try out new flavor combinations, just like ice cream manufacturers now have lactose-free, vegan options and low in calories. Those who are lactose sensitive or watching their calorie intake will find that shaved ice cream is the perfect dessert option.
To be honest, your average snow cone or shave ice made with refined sugars, artificial flavors, and artificial colors, is not the healthiest food option out there, but they are still low on the calorie scale as compared to ice cream and frozen yogurt.
To conclude, shave ice is spelled without the letter “d” because of its Japanese origins and the way the word is pronounced in the Japanese language. This spelling has become a part of the dessert's unique identity in Hawaii, and is now recognized and celebrated by locals and visitors alike. =)
Shaved ice is generally low in calories but can be high in sugar depending on the syrups and toppings used. While shaved ice may not be the most nutritious option, it can provide hydration and enjoyment. Be mindful of portion sizes and choose healthier toppings to avoid excessive sugar intake.
Most Japanese food is eaten raw or grilled, so cooking in oil isn't as common. And if the umani is sensitively controlled, dishes can be low in calories and salt as well as high in nutritious value. Japanese food also uses fewer animal products compared to Korean food.
Hawaiian shaved ice is all about the texture and flavor. Much smaller, more delicate ice shavings absorb the flavored syrup without it pooling at the bottom of the cup.
With shave ice, the ice is shaved to order and made much thinner, making it a more labor and cost intensive process. This is a big reason why shave ice shops need to charge more. Check out our infographic for more differences between shave ice and snow cones.
Distinct from a snow cone which uses crushed ice, the ice for Hawaiian shave ice is thinly shaved to create a unique texture that is more powdery and snow-like. Additionally, the thin ice shavings can absorb syrups better than crushed ice.
Milk and cream are two key ingredients in a McFlurry
Sadly, according to the response, they're not. "Our ice cream is not lactose free," a McDonald's representative explained. "It is made of powdered milk, cream, sugar and glucose."
Hawaiian shaved ice is typically made with a coarser ice texture and flavored syrups, while Korean bingsu is made with a finer ice texture and topped with fruit, condensed milk, and other toppings. Taiwanese shaved snow is made with a combination of shaved ice and milk, resulting in a creamy and fluffy texture.
Sweet Cream (Condensed Milk)
Condensed milk is whole milk combined with cane sugar, with most of the water removed. Shaved ice business owners quite commonly offer this as a topping. After you prepare your shaved ice, pour an ounce or two on top very carefully, as it can quickly get messy.
Patbingsu. A more traditional Korean style ice cream is Patbingsu. Created with delicate layers of shaved ice, red bean paste, condensed milk, and fresh fruit, this unique dessert is a wonderfully light alternative to regular ice cream.
Called bao bing in Chinese, this refreshing dessert, often in the shape of thinly shaved sheets, has the texture of fluffy snow and is covered with a dizzying array of sweet and fruity toppings.
In most of the world, ice cubes tend to have a cloudy appearance, due to the air trapped inside them during freezing. But in Japan, the ice in your drink is likely to be crystal clear, thanks to a sophisticated manufacturing process that eliminates the air, making the ice harder and colder than a typical cube.
The origin of shave ice can be traced back to Japan's Heian period, with the earliest evidence of the dish arising roughly one millennium ago. The dessert, known as kakigōri (かき氷), consisted of shavings from a block of ice mixed with a sweet syrup.