Use milk instead of water or almond milk to cook the oats. Most non-diary milks don't have that much protein, but 1 cup of soy milk has about 8 grams and 1 cup of skim milk has 8 grams as well.
Top oats with high-protein toppings like hemp seeds, chia seeds and flaxseed.
If you're an oatmeal fan, it's really quick to add collagen peptides or the gelatin into your cooked oatmeal. Make your favorite oatmeal and just stir it in at the end.
Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.
Dried fruit like mulberries, goji berries, jujube, and dates lend chewy texture in addition to fruity flavor. Top with nuts and seeds for an extra crunchy, extra hearty bowl of oats. ...
Add a broken poached egg. ...
When in doubt, add nut butters for creaminess, sweetness, and plenty of good protein.
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease.
If you need to add a sweetener besides fresh fruit, opt for a natural one like maple syrup or honey. They're still high in sugar and calories, but at least they come with the benefit of vitamins, minerals and antioxidants.
Yes! Oatmeal and peanut butter make a delicious and healthy combo that tastes delicious together. This combination also makes a well-balanced meal of carbs, fat and protein.
It's packed with vitamins and minerals. And it's chock-full of inflammation-fighting antioxidants. Yes, we're talking about oatmeal. It's no wonder it's often recommended as a go-to breakfast option for weight loss, and more specifically, shrinking belly fat.
Oatmeal can help with weight loss because it contains soluble fiber, which can keep you feeling full. Steel-cut or rolled oats are the most nutritious and filling form of oatmeal to add to your diet. Avoid processed or instant oatmeal and don't add too much sugar to your oats for the most health benefits.
Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.
Both oatmeal and bananas contain soluble and insoluble fiber, each of which helps you maintain proper bowel health. Soluble fiber also helps lower your cholesterol level, so increasing the amount in your breakfast by adding a banana to your oatmeal is a healthy choice.
This is why you should complement your oats with another incomplete protein from another food group, to bump up the quota of lysine to the required amount for a complete protein. A perfect choice is a sprinkling of pumpkin seeds, or a few cashew nuts.
To supplement or to eat? “Diet plays a surprisingly large role in the appearance and youthfulness of your skin,” says certified holistic nutritionist Krista Goncalves, CHN. ...
It's super simple to add Greek yogurt to oatmeal. You can add it to overnight oats to make the meal thicker and creamier, or can add it to hot oatmeal. The key for hot oatmeal is waiting until the oats are cooked to mix in the yogurt.
By combining complementary proteins -- grains, like rice or bread, and plant-based protein sources, like peanuts, peanut butter or beans – you create a complete protein.
