Foods that are easier to digest include toast, white rice, bananas, eggs, chicken, salmon, gelatine, applesauce, and oatmeal.
The top 10 easy-to-digest foods include bananas, sweet potatoes, white rice, papaya, yoghurt, watermelon, kefir, chicken, kombucha, and eggs. In addition, probiotics (yoghurt, kefir, kombucha, tempeh) aid digestion and support gut health. Furthermore, one of the best foods for easy digestion is yoghurt.
In addition to being packed with nutrients, eggs are usually easy to digest compared to some other high-protein foods, such as meat and legumes. Due to their sulphur content, eggs can contribute to intestinal gas for some individuals, but they are beneficial for other digestive symptoms.
Mashed potato
Potatoes are an easy to digest starchy food at the best of times but mashing them into a puree helps breaks down the fibres, making them even more of a doddle to digest. They also provide essential nutrients, including electrolyte-balancing potassium.
One of the simplest and most effective solutions is to take a walk right after eating; this will help stimulate the digestive processes in your body that pushes the food down your gastrointestinal tract. Do not run or jog, just stroll around for 15 minutes and you will feel better right after.
The acronym “BRAT” stands for bananas, rice, applesauce, and toast. These bland foods are gentle on the stomach, so they might help prevent further stomach upset.
The amount of probiotics found in sourdough bread is increased through fermentation, producing a loaf great for gut health. This specific fermentation process also creates a bread that may be easier to digest than conventional bread. Plus, because its energy releases slowly, it will help keep you fuller for longer.
These foods are likely to produce gas:
Beer and other alcohol, broccoli, cabbage, cauliflower, chewing gum, cucumber, dairy products, dried beans, eggs, hot drinks, lentils, melons, mushroom, nuts, onions, pop, radishes, strong flavoured cheese, sugar, sweet potatoes, turnips, and yeast.
Your body can't digest or absorb fiber.
Both insoluble (wheat bran, veggies, and whole grains) and soluble (oats, fruits, veggies, and beans) fiber are not digestible.
Yogurt is healthy and easily digestible even for those who suffer from lactose intolerance. The healthy bacteria not only optimises gut health which improves digestion, but it also helps to break down the lactose sugar, making it easier to digest.
Sluggish digestion is really uncomfortable, but there are plenty of practical things you can do to speed things up. Filling your plate with fermented and fiber-rich foods, drinking plenty of noncaffeinated fluids, and regularly moving your body (especially after a big meal) are great places to start.
Made from whole grains, every cup of cooked pasta (140 grams) boasts 3 grams of fiber and 8 grams of protein per serving, per the USDA. Most of us don't eat enough fiber, which is good for our heart and digestion, so consuming pasta is one way to boost our fiber intake.
Raw pasta is not easy to digest because the body's digestive enzymes cannot adhere to it, whereas overcooked pasta tends to form a sticky dough in the digestive tract, which blocks digestion. That means the pasta shouldn't be raw or overcooked, but served al dente.
Cooked vegetables, such as green beans, carrots, zucchini, sweet potatoes and peas, are easy to digest and less likely to cause uncomfortable stomach symptoms. Fruit juice, such as apple or white grape, is gentle on your stomach and has many of the same nutrients as whole fruit.
Between 10 a.m. and 2 p.m. each day, your metabolism hits its peak, providing you with stronger digestive function, making it the best time to eat your lunch. This meal should be lighter than breakfast and dinner.