Also known as egg fruit, the canistel's unique nickname is a reference to its striking similarity to cooked egg yolk in taste and texture. But don't be intimidated by its surprising description, canistels are sweet and rich with a delightful melt-in-your-mouth texture.
Canistel is a fruit native to southern Mexico and cultivated in the Americas, Asia, and Africa. It's commonly known also as eggfruit, because of its flesh that is bright egg yolk-yellow colour and when ripe, is smooth and custardy, similar to a hard-boiled yolk.
The ackee fruit, a poisonous relative of the lychee, tastes like scrambled eggs when cooked. The oddly savory fruit is only really enjoyed in Jamaica, where enslavers brought the fruit in the the 1770s.
Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador.
Egg Fruit Taste
The texture has been described as similar to the yolk of a hard-boiled egg, hence the name egg fruit. But thankfully it doesn't taste like that! It's very sweet, rich, and dry, almost like a baked sweet potato, but with tropical notes of papaya or mango.
Kala Namak, also known as Himalayan Black Salt, is a black salt that tastes just like hardboiled eggs because of the sulfur compounds in it.
Canistel: Found in Central America and Mexico, it is also known as egg-fruit or yellow sapote. The ripe fruit is delicious and tastes like custard.
?Is Avocado a Fruit or a Vegetable? The answer to this question is both. Botanically, they classify avocados the as a fruit, while many people consider them a vegetable because of their savory nutty flavor, creamy texture, and culinary uses.
With a nickname like egg fruit, canistel might not sound so sweet. But this fruit, when nice and ripe, is often compared to the flavor of custard. Also known as yellow sapote, it's loved on its own or blended into creamy desserts. Beans for dessert?
What is an Egg Fruit? Egg fruit is a fruit that is yellow-orange in color, has large seeds inside, has a peel-away skin once it is ripe, and is characterized based on the texture of the fruit once it is ripe. Egg fruit is climacteric, meaning that it does continue to ripen after harvest.
The durian is prized - and hated - for its pungent, sulfury smell. Some people adore it; others abhor it. Now, the tropical durian (Durio zibethinus ) has had its genome sequenced — and the analysis reveals exactly what's responsible for the fruit's distinctive stench.
Tofu: tofu is great to use as a direct egg alternative for dishes such as tofu scramble or a tofu egg butty. It absorbs flavours well, has great texture and can be coloured with a pinch of turmeric to create an eggy look. As mentioned above, you can also add a pinch of black salt to give it an eggy flavour.
Eggplant 'White Egg'
Visually striking, white, egg shaped aubergine. Produces attractive white fruits which although they tend to be smaller, have a delicate flavour with a creamy white texture.
Chickpea flour, cornstarch, soy lecithin, and avocado make for some of the best egg yolk substitutes. Chia seeds and flax seeds may be more well known replacements for whole eggs, but nevertheless, can be successfully implemented where yolks are called for as well!
The five best substitutes for eggs yolks are soy lecithin, chia egg, flax egg, gelatin, and silken tofu. Each of these ingredients offers a creamy texture with its unique taste and flavor.
Eggfruit, orange-yellow bright fruit, is mostly recommended because of its smooth and definite surface, and the name is obtained from the likeness in texture to the hard-boiled egg yolk. Canistel fruits are another name for egg fruits and are closely related to a popular fruit, Sapodilla or sapota, a tropical fruit.
The Black Sapote is also known as the chocolate pudding fruit, because it looks and tastes like chocolate when it's ripe. It's grown in sub-tropical parts of Australia, but you could grow it anywhere with good soil, that's frost free.
They're called Blue Java bananas, and they taste like vanilla ice cream. Yes, that's right, a fruit that tastes like a dessert. The Blue Java is known for being sweet and aromatic and having the consistency and taste close to that of ice cream, specifically vanilla ice cream.
Garden Egg eggplants are native to sub-Saharan Africa and have been cultivated since ancient times. In the late 1500s, the Garden Egg was introduced to England where it became trendy, earning the fruit it's egg-shaped name and remained in the spotlight until the purple eggplant was introduced from Asia.
The fruitarian diet is extremely restrictive. Eating only or mostly fruit may also become boring and lead to cravings for other foods. While fruit is a healthy choice for a balanced diet, eating only fruit increases your intake of sugar. The high sugar content found in fruit puts you at risk for tooth decay.
The kiwi fruit was named after the kiwi bird because the brown skin of the kiwi fruit is similar to the feathers of the kiwi bird. Kiwi, first known as Yang Tao, originated in China over 700 years ago.
But can you consume too much avocado? According to Dr. Will Cole, a functional medicine practitioner, "For most people a half to two avocados a day is a great idea for a nutrient-dense clean diet.
An unique, sweet and milky fruit, also known as the star apple. The taste is a bit like condensed milk! Milky fruit has a green, smooth and shiny skin and the flesh is creamy white with a hint of reddish-purple.
This special fruit tastes just like meat. According to The Guardian, jackfruit is the largest known tree fruit in the world — in fact, it can weigh up to 100 pounds.
Finally, a fruit that seems familiar! The cotton candy grapes are best described as naturally occurring cotton candy because of their unique taste! These are native to California and are the results of an expert cross-breeding process aiming to achieve fruit with a light and delicate flavor, just like cotton candy.