Grapefruit and other citrus fruits can interfere with how your body metabolizes these medications.
Natural Aids in Thinning Blood
Meanwhile there are fruits that can aid in blood thinning. These include blueberries, cherries, cranberries, grapes, oranges, prunes, raisins, strawberries and tangerines.
Bananas. Don't eat them if you take ACE inhibitors such as captopril, enalapril and fosinopril among others. ACE inhibitors lower blood pressure and treat heart failure by opening up blood vessels, so blood flows more efficiently.
Warfarin is used to slow blood clotting. Avocado has been reported to decrease the effects of warfarin. Decreasing the effects of warfarin might increase the risk of clotting.
Do not drink cranberry or grapefruit juice while you're taking warfarin. It can increase the effect of your medicine and put you at higher risk of bleeding.
Similar to vitamin K, the compounds found in grapefruit and grapefruit juice can counteract blood thinners. Still craving a citrus beverage? Reach instead for a safer option like orange juice that won't interact with the drug.
On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with HONEY. Honey might slow blood clotting. Taking honey along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
Because you are taking a blood thinner, you should try not to hurt yourself and cause bleeding. You need to be careful when you use knives, scissors, razors, or any sharp object that can make you bleed. You also need to avoid activities and sports that could cause injury. Swimming and walking are safe activities.
Firstly, alcohol is itself a blood thinner and can affect how well blood clots. If you combine it with a medical blood thinner, the effects of both substances can be exacerbated and reduce the blood's ability to clot. Secondly, drinking alcohol can interfere with how medicine works, and blood thinners are no exception.
Medications for dissolving blood clots (Thrombolytic Drugs) interacts with POTATO. Potatoes contain a chemical that decreases blood clotting. Taking large amounts of potato with medications used for dissolving blood clots might increase the chance of bleeding and bruising.
Menu planning for patients on warfarin can include a healthy diet including fruits and nuts without compromising the stability of their oral anticoagulation therapy.
Avoid consumption of all foods containing mango as the nature of the interaction is unclear and is variable from patient to patient.
There are some foods that cause the blood to thicken. These include kale, spinach, collard greens, parsley, cauliflower, asparagus, leeks, and celery.
Aside from bleeding-related issues, there are several side effects that have been linked to blood thinners, such as nausea and low counts of cells in your blood. Low blood cell count can cause fatigue, weakness, dizziness and shortness of breath. Be careful mixing medications.
Those who are prescribed a blood thinner, such as Coumadin, are told to avoid foods high in Vitamin K because this will counteract the effects of the blood thinner. Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K.
The reason? Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots. Warfarin (the generic name for Coumadin) helps prevent blood clots by blocking vitamin K's actions.
Caffeine can prevent the breakdown of anticoagulants like warfarin and increase blood levels of these drugs, leading to increased bleeding risk. Therefore, taking caffeine with anticoagulants can slow blood clotting and increase the risk of bruising and bleeding.
How will blood thinners impact my lifestyle? While there are some risks with taking certain blood thinning medications, it's possible to live a healthy and active life. You can reduce the risks of both bleeding and clotting by doing the following: Follow your treatment plan.
Blood-thinning medications: Garlic may make the actions of blood-thinning medications including warfarin (Coumadin), clopidogrel (Plavix), and aspirin stronger, increasing the risk of bleeding.
Black tea has no known interactions with warfarin (Coumadin). Green tea contains small amounts of vitamin K, which could make the INR lower and the warfarin less effective.
Alcohol may interfere with the action of certain medications, including blood thinners. Doctors recommend that people taking warfarin or drugs containing acetylsalicylic acid limit their intake of alcohol. Occasional, moderate alcohol use should be safe for most people who are taking blood thinners.
It's safe to take paracetamol while you're on warfarin. But take the lowest dose that controls your pain. Taking more than four, 500mg tablets over 24 hours for longer than a few days may make your blood clot more slowly.