Staph bacteria are killed by cooking, but the toxins are not destroyed and will still be able to cause illness. Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches, are especially risky if contaminated with Staph.
Researchers treated mice and human blood cells in lab dishes with a hefty dose of vitamin B3 and found that the ability of immune system cells to fight a staph infection was increased a thousandfold. In particular, the vitamin helped treat staph infections that are resistant to antibiotics, they said.
Avoid sharing personal items such as towels, sheets, razors, clothing and athletic equipment. Staph infections can spread on objects, as well as from person to person. Wash clothing and bedding. Staph bacteria can spread on clothing, towels and bedding.
Alternative Remedies Some people apply substances with reported antimicrobial properties, such as tea tree oil, apple cider vinegar, coconut oil, eucalyptus essential oil, oregano essential oil, and others to skin infections to help them heal.
Glucose serves as an important carbohydrate for the growth of Staphylococcus aureus.
Staph infections are caused by staphylococcus bacteria. These germs can live on contaminated implanted medical devices and improperly cleaned needles, such as those used for tattoos and injecting drugs. If an area of your skin is broken, skin-to-skin contact or touching contaminated objects may also lead to infection.
"Staph" bacteria feed on blood. They need the iron that's hidden away inside red blood cells to grow and cause infections. It turns out that these microbial vampires prefer the taste of human blood, Vanderbilt University scientists have discovered.
The bacteria that cause staph infections live harmlessly on many people's skin, often in the nose and armpits and on the buttocks. They usually only cause an infection if they get into the skin – for example, through a bite or cut. Staph bacteria can spread to others through: close skin contact.
Infect Immun.
Vitamin D promotes epithelial immunity by upregulating antimicrobial peptides, including LL-37, which have bactericidal activity against Staphylococcus aureus.
The antibacterial effect of vitamin C particularly, L- ascorbic acid has been found against various pathogenic organisms including Bacillus subtilis, Corynebacterium diphtheria, Enterococcus faecalis,and Staphylococcus aureus(Isela et al., 2013).
Antibiotics commonly prescribed to treat staph infections include cefazolin, nafcillin, oxacillin, vancomycin, daptomycin and linezolid. For serious staph infections, vancomycin may be required. This is because so many strains of staph bacteria have become resistant to other traditional antibiotics.
Apple cider vinegar may also have antibacterial properties. One test tube study found that apple cider vinegar was effective at killing Escherichia coli and Staphylococcus aureus, which is the bacteria responsible for staph infections.
Coagulase-negative staphylococci are considered one of the most prevalent microorganisms that are involved in hospital-acquired infections (Tunney et al., 1996). Honey has been used to inhibit these bacteria as well as to prevent and treat skin and other infections (French et al., 2005).
Lungs and heart: If the bacteria get into your lungs, you can develop pneumonia and other breathing problems from the abscesses that can form. Staph bacteria can also damage the heart valves and lead to heart failure.
Recovery from staph infection
Each case of staph infection is different, but most often staph will resolve in 1-3 weeks. Once you complete your antibiotic treatment, you'll no longer be contagious, but you should keep any skin infection clean and covered until it is completely gone.
Sepsis, which is an infection of the bloodstream, and one of the most dangerous forms of staph infection. Symptoms include rapid breathing, an elevated heart rate, fever, chills, and disorientation. Staph infections in bones which also cause fever and chills accompanied by pain in the infected area.
Infections of the skin or other soft tissues by the hard-to-treat MRSA (methicillin-resistant Staphylococcus aureus) bacteria appear to permanently compromise the lymphatic system, which is crucial to immune system function.
The foods that have been most frequently implicated in cases of staphylococcal food poisoning are poultry and cooked meat products such as ham or corned beef. Other foods implicated were milk and milk products, canned food and bakery products.
Milk is an important source of staphylococcal food poisoning. There are several foodborne outbreaks of S. aureus intoxications have been documented to be associated with consumption of contaminated milk (De Buyser et al., 1985; Miwa et al., 2001; Fetsch et al., 2014).
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