Older adults' unique nutrition needs
Choose foods with little to no added sugar, saturated fats, and sodium. To get enough protein throughout the day and maintain muscle, try adding seafood, dairy, or fortified soy products along with beans, peas, and lentils to your meals.
Seniors should eat plenty of citrus fruits to obtain enough vitamin C in their day. Vitamin C is known to produce antibodies, which boost immunity and help older adults fight off infections. Some examples of vitamin C rich foods are oranges, broccoli, tomatoes, bell peppers, tangerines, grapefruit, and strawberries.
Eating foods that are rich in iron, like eggs, spinach, and red meat, can help support energy for seniors and fight anemia. Foods with Vitamin B12. B12 is a vitamin that is necessary for high levels of energy.
Bananas are good for the elderly because they may relieve symptoms of anxiety and depression, brighten the mood, and enhance restful sleep. In addition, bananas are typically well-tolerated by seniors who may not have an appetite if they're living with emotional health issues.
Unpasteurized milk and dairy products, fried foods, high-sodium foods, and certain raw produce are among the foods to avoid or limit at any age.
Cheese is an excellent calcium and vitamin D source. Hence, pasteurized firm cheese is a perfect addition to an older person's food plan. However, soft cheeses such as brie, goat cheese, and camembert have high moisture levels and low acidity, so that they may contain illness-causing bacteria.
fruit and vegetables. potatoes, bread, rice, pasta and other starchy foods. dairy and alternatives. beans, pulses, fish, eggs and other proteins.
Breakfast is a key part of senior nutrition and the benefits of this first meal of the day are vast. From improving energy levels and concentration to reducing the risk of diseases like type 2 diabetes and heart disease. Eating a healthy breakfast is a verified way to support overall health.
Drinking milk is beneficial for health regardless of your age. Milk is an excellent vitamin D and calcium source to keep up muscle strength, maintain healthy bones, and prevent osteoporosis. Still, low or non-fat milk is the best choice for the elderly.
Fatty foods, high sugar content, lots of alcohol and caffeine, and heavy dairy are the staples of poor nutrition after 70.
Cruciferous Vegetables
Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli, and sprouts should never be consumed raw. These vegetables contain sugar that is difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.
Potatoes belong to starchy foods high in fiber and B vitamins. They also contain potassium which helps regulate blood pressure and heart function. Potatoes are also a good source of energy, so they are ideal for seniors who are not physically active.
Sleep and Aging
Older adults need about the same amount of sleep as all adults—7 to 9 hours each night. But, older people tend to go to sleep earlier and get up earlier than they did when they were younger. There are many reasons why older people may not get enough sleep at night.
Enter Greek yogurt, which is a great high-protein snack for seniors eating less meat. One thing to watch out for with Greek yogurt is the high sugar content of the flavored varieties. Opting for plain Greek yogurt would be the healthiest choice, and you can stir in fresh fruit or granola.
Fatigue in older adults sometimes occurs as a result of chronic pain from arthritis, fibromyalgia, or other chronic conditions. Your body may tire itself out from trying to manage the pain or inflammation, and living with chronic pain can also lead to mental or emotional fatigue.
Ongoing fatigue in seniors can be caused by chronic conditions, making it important to monitor and report any new symptoms of weakness and exhaustion to your care team. Some common underlying health conditions that can contribute to fatigue in older adults include: Diabetes. Heart disease.
Vitamin B3 (Niacin)
Tiredness is a common symptom that can arise when thyroid hormones are low. If there's not enough B3 in your diet, you may start to feel tired.