Your overall diet can impact your hormone levels. Research shows that Western-type diets high in ultra-processed foods, added sugar, and animal foods (like red meat and eggs) are associated with high estrogen levels.
Natural estrogen blockers:
Some examples of natural estrogen blockers include wild nettle root, maca, chrysin, and grape seed extract. These substances contain compounds that act as natural estrogen blockers and may be used to regulate the production of the hormone.
Moderately exercise: Overexercise can contribute to low estrogen. Exercise in moderation is good. Overdoing it can deplete the important resources your body needs to function. Reduce stress: Too many stress hormones can cause the hormones that regulate your reproductive system to become imbalanced.
Body fat: Fat tissue (adipose tissue) secretes estrogen. Having a high percentage of body fat can lead to high estrogen levels. Stress: Your body produces the hormone cortisol in response to stress. Producing high amounts of cortisol in response to stress can deplete your body's ability to produce progesterone.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Dried fruits such as dates, prunes, and dried apricots contain high amounts of phytoestrogens (chemicals similar to estrogen that may have estrogen-like effects in the body), making them some of the foods to avoid with high estrogen levels (3, 49).
Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
“Drinking caffeine can increase estrogen levels in women, sometimes leading to an estrogen dominant state,” says Odelia Lewis, MD, a medical contributor to ABC News Medical Unit. “Estrogen dominance is associated with premenstrual syndrome, heavy periods, fibrocystic breasts, and even certain breast cancers.
In addition to healthy fats, avocados contain plant sterols which can help block estrogen absorption and promote progesterone production. Avocados are also rich in beta-sitosterol – which can help balance the stress hormone cortisol.
The hormonal peaks have been found to occur in the morning for progesterone, in the afternoon for FSH and LH, and during the night for oestradiol. These findings are unlikely to alter the time of day we order female reproductive hormone measurements.
To increase your estrogen levels, consider adding: Boron, a mineral that helps your body absorb testosterone and estrogen. Vitamin B, which helps your body create and use estrogen. Vitamin D, which functions as a hormone in the body and helps with estrogen production.
Vitamins and minerals that play a role in hormonal balance and managing estrogen deficiency symptoms include B complex, vitamin C, vitamin D, calcium, magnesium, and boron. Herbs and dietary supplements, including dong quai, black cohosh, astragalus, and DHEA, may have a more direct effect on low estrogen levels.
The high estrogen levels in Japanese and USA chicken, especially that of E2, exceeded those of human fat (16.3, 157.1), while the levels in meat of low estrogen content were a hundred times lower than in human fat.
DIM (Diindolylmethane/3,3′-Diindolylmethane) is among the most effective estrogen blockers found in nature. It occurs naturally in cruciferous plants such as broccoli, cauliflower, Brussels sprouts and kale. DIM is an extensively researched substance.
Estrogen creams, sprays, and gels are safer than the pill form of estrogen, but there isn't enough study to back up the claims. They also carry the same risk of cancer and stroke.
One class of estrogen blockers that is often prescribed for women with estrogen receptor-positive breast cancer does its job by blocking estrogens from getting to the receptors of the cells in the body, including cancer cells. The body still produces estrogens, but their effects are blocked in some cells.