Upon entering a restaurant, customers are greeted with the expression "irasshaimase" meaning "welcome, please come in".
"Irasshaimase!" the chefs are all yelling in unison the moment you enter their restaurant. It's a surprise the first time it happens but get used to it, it's standard practice throughout Japan.
Don't get scared when the sushi chefs yell in Japanese
"We get everyone at the bar and in the kitchen to say 'irasshaimase' really loud when a customer arrives. It's to welcome you and show that they're enthusiastic about you coming into the restaurant."
You don't need to respond back, but if you want you can just use a standard greeting like こんにちは。 That's the welcome that's said when you go into a store? If so, you needn't say anything.
' I must shout, 'Irashaimasu' (Japanese for welcome).
Irasshaimase!
It basically means: “welcome, come in” and it comes from irassharu いらっしゃる, which is the polite form of “to be” (iru いる) or “to come/go” (kuru くる, iru いく).
Most travelers encounter the phrase “Irasshaimase!” (いらっしゃいませ！), which translates as “Welcome to the business!” or “Please come in!” within minutes of arriving in any Japanese restaurant. It is simply one of the numerous traditional Japanese techniques of extending a warm welcome to new clients on a formal basis.
Upon entering a restaurant, customers are greeted with the expression "irasshaimase" meaning "welcome, please come in".
Itadakimasu/Gochisousama desu
The standard phrase before a meal, “Itadakimasu” comes from the verb, “itadaku”, a humble way of saying, to eat and receive. The person who prepared the meal would reply, “Douzo meshiagare” which means, “Please help yourself.”
It is common and accepted sushi bar etiquette to ask the sushi chef for his recommendation as he knows what is fresh because he probably picked it out himself that day. If you want to leave it entirely up to your Chef, then say "Omakase" which means "chef's choice".
In Japan, people greet each other by bowing. A bow can ranges from a small nod of the head to a deep bend at the waist. A deeper, longer bow indicates respect and conversely a small nod with the head is casual and informal. If the greeting takes place on tatami floor, people get on their knees to bow.
Arigato: A standard “thank you”. Domo: A less polite, more informal way to say “thank you”. Domo arigato: A more polite alternative to “arigato”, the equivalent of saying “thank you very much”.
Heard / Heard That
When the chef is calling out tickets, the cooking staff will indicate they got their orders by saying "Heard!" or "Heard that!"
Mixing wasabi with soy sauce is known as wasabi joyu, an amalgamation of the words wasabi and shoyu the Japanese word for soy sauce. According to Sushi Sasaya Korin, wasabi joyu is a violation of etiquette not only when it comes to sushi but all Japanese food in general as the two should always be enjoyed separately.
“Pick up, table two” is an indication that the food is ready for the servers to take it to the guests.
Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal.
It'll be appreciated – and, in fact, not saying it can come off a little rude (though, of course, there's some leeway for foreigners). With itadakimasu as the beginning of a meal and gochisousama deshita at the end, you'll be well on your way to having good Japanese table manners!
Greetings Used Before and After Meals: “Itadakimasu” and “Gochisosama” Before eating meals, Japanese people join their hands in front of their chests and say, “itadakimasu.” After finishing, they perform the same gesture and say, “gochisosama.” These greetings are part of a day-to-day manner.
When eating from shared dishes (as it is commonly done at some restaurants such as izakaya), it is polite to use the opposite end of your chopsticks or dedicated serving chopsticks for moving food to your own dish. Blowing your nose at the table, burping and audible munching are considered bad manners in Japan.
Noun. 出 しゅっ 身 しん • (shusshin) hometown, the place one comes from quotations ▼
'Irasshaimase' means 'Welcome to my shop/restaurant' and is just one of the many formal Japanese ways of politely welcoming new customers.