Lactobacillus organisms are rarely associated with pathology in immunocompetent people, but in the presence of risk factors and underlying conditions, they can cause infections such as endocarditis, bacteremia, neonatal meningitis, dental caries, and intra-abdominal abscesses including liver abscess, pancreatic ...
Lactobacillus species are believed to enhance intestinal barrier defence by promoting mucus secretion. In vitro studies have demonstrated that conditioned media from L. casei T21 can up-regulate the mucosal protective MUC2 gene in colonic epithelial cells (Caco2 and HT29) challenged with C. difficile (35).
Live Lactobacillus casei reduces diarrhea (26, 27) and appears to modify the digestive microflora (9, 18) and to enhance the immune system during its transit in the digestive tract (DT) (25, 28).
Lactobacillus casei is a species of genus Lactobacillus found in dairy products as nonstarter LAB, which has a wide pH and temperature range. It is present in ripening cheddar cheese and in Sicilian green olives.
Lactobacillus casei is one of the many Lactobacillus species, and has numerous benefits for the human body. It's naturally present in the human intestinal tract and reproductive system, but also in foods such as raw and fermented dairy products, and fresh and fermented plant products.
Lactobacillus is not a common pathogen; however, it can contribute to opportunistic infections such as infective endocarditis (IE). Nonetheless, it has been reported as case reports in correlation with increased probiotic use, dental caries, and intravenous drug abuse.
Yakult's exclusive Probiotic strain is known as LcS (Lactobacillus casei strain Shirota) LcS is a unique probiotic bacteria that has been scientifically proven to reach the intestine live to help build immunity and help improve digestion. It is backed by more than 100 human studies that validate its health benefits.
Yakult is a well-known probiotic beverage consisting of a single live bacterial species, Lactobacillus casei Shirota.
As a sweetened nonfat probiotic drink manufactured in Japan, Yakult carries natural probiotics that support healthy digestion. It is made by fermenting skim milk with a particular strain of bacteria, Lactobacillus casei, resulting in a distinct milky yet citrusy flavor.
For adults, drinking one or two bottles every day, is recommended. For children, one bottle a day is recommended. For infants over the age of 8 months and toddlers, one bottle a day is recommended.
Lactobacilli may especially be useful for women with a history of recurrent, complicated UTIs or on prolonged antibiotic use.
Yakult is rich in good bacteria that improves overall health and helps in fighting infections. Following are some of the most significant Yakult drink benefits. Helps prevent constipation:- As per a study published in the American Journal of Clinical Nutrition, probiotics slowed down the gut transit time by 12.4 hours.
Probiotics must survive in the acidic gastric environment if they are to reach the small intestine and colonize the host, thereby imparting their benefits. Lactobacillus species are considered intrinsically resistant to acid (51).
Lactobacillus acidophilus is generally considered safe for most people. Gas, upset stomach, and diarrhea are potential side effects in some people (not on antibiotic therapy) who take more than 1 to 2 billion L. acidophilus CFUs daily.
It promotes indirect signaling to the brain by modulation and induction of neurotransmitter and neurotrophic factors like γ-aminobutyric acid (GABA) and brain-derived neurotrophic factor (BNDF).
Lactobacillus is a type of "friendly" bacteria. It lives in your body but doesn't cause disease. You can also get it in food and supplements.
However, a separate study involving Lactobacillus casei, the probiotic used in Yakult®, showed that people fed the probiotic had much higher levels in their stools than people fed placebo. The researchers concluded that this version of the probiotic survived well in the human gut.
Yakult keeps the digestive system clean by breaking down food, ensuring regular bowel movements, reducing the chances of constipation, and helping to keep the digestive system healthy.
Lactobacillus casei Shirota, which is exclusive to Yakult, was cultured in 1930 by Japanese microbiologist Dr Minoru Shirota.
The Lactobacillus genera contained many important probiotic bacteria. In the new genera, almost all of the Lactobacillus bacteria will still start with an 'L' so that it is easy to recognise the abbreviated names. The bacterial species Lactobacillus casei was reclassified as Lacticaseibacillus casei.
The primary difference is that Yakult contains a different probiotic strain than yogurt, that is acid-resistant and is therefore still alive once it reaches the intestines, where it is able to confer its health benefits. And not all brands of yogurt contain live and active probiotic cultures.
Yakult is a probiotic health drink, which contains more than 8 billion beneficial bacteria (Lactobacillus casei strain Shirota). Many scientific papers have been published and there are many evidences that the bacteria in Yakult are resistant to gastric juices and bile and reach the intestine alive.
What is the difference between the red and the blue bottles? Both have the same flavour and quantity of bacteria. Yakult Light (the blue pack) contains the sweeteners malitol syrup and sucralose, so has less sugar and fewer calories than the original Yakult (the red pack).
Yakult must be refrigerated below 10°C. It should not be frozen or left outside the refrigerator for long.
It's the natural settling of skimmed milk solids as a result of the production process. Just give the bottle a quick shake before opening.