Our handy Infographic below shows you the most common types of rum at a glance including Agricole, Dark Rum, Gold Rum, Naval Strength, Overproof, Spiced and White Rum. Rum, like Whiskey is a spirit of the world.
There are two main types of rum: white rum and dark rum. White rum is the most common style and is aged in stainless steel tanks for up to one year.
The longer the rum is aged, the darker it is. Rum that isn't aged as long may be called golden. Rum can also be darker if molasses, burnt sugar or caramel is added for color and flavor.
Light rums have a sweeter but more subtle flavor and have the same alcohol volume as darker rums. To produce dark, golden, or black rum, producers age the rum before filtering and bottling. The rum's darker color and bolder flavor come from the wooden or charred oak barrels used in the aging process.
Dark rum starts off the same way as light rum and follows most of the same process. The primary difference is that dark rum is aged much longer in wooden barrels, giving it a deeper color and bolder, richer flavor profile.
Bundaberg Rum, colloquially known as Bundy, is a dark rum produced in Bundaberg East, Queensland, Australia, by the Bundaberg Distilling Company. In 2010, the Bundaberg Distilling Company was inducted into the Queensland Business Leaders Hall of Fame.
Brugal Brugal 1888. In order to make what's been called one of the smoothest rums on the market, Brugal, in the Dominican Republic, double-distills and double-matures this liquid in American white oak ex-bourbon barrels and then first-fill Spanish sherry oak casks.
The company's oldest deed of property dates from February 1703, making Mount Gay Rum the oldest brand of rum in the world.
At Diageo USVI, we proudly make Captain Morgan® Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors.
Rum or Rhum? 'Rum' is a catch-all term for every style of the spirit, from white rums and golden rums to dark and spiced varieties. 'Rhum', on the other hand, refers to one style of rum only.
Premium rum is a high-quality type of rum that is often aged for a longer period of time and made from the finest ingredients, resulting in a smoother and more refined taste. It is often enjoyed as a sipping rum and used in cocktails that require a more elevated and sophisticated flavour.
Close to 140 years later, Beenleigh Rum is still crafted at the same riverside location. Beenleigh proudly bears the title of Australia's oldest registered distillery, holding the country's 'Number 1' licence.
In their finest regalia, veterans lead the charge, topping up their coffee, tea or cool glass of milk with a tot of black rum.
Bundaberg is the rum capital of Australia, home...
If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.
Moderate consumption of rum helps increase mineral density in your bones. Over time, bone density can be harder to maintain, increasing the likelihood of fractures and breakages. Rum can also alleviate some symptoms of arthritis.
1. White rum: Also known as light rum, white rum is the most common type of rum used in a classic Rum and Coke. White rums generally have a light sweetness and are an agreeable, easy-to-drink choice.