The management concept of “5S” is promoted for good housekeeping practice in workplaces, which includes five complementary principles of “Organisation”, “Neatness”, “Cleanliness”, “Standisation” and “Discipline”. “5S” is a practically management tool for good housekeeping practice in workplaces.
Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly, maintaining halls and floors free of slip and trip hazards, and removing of waste materials (e.g., paper, cardboard) and other fire hazards from work areas.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
All soil should be removed. Soil should be removed without harming the surface being cleaned or the surrounding surfaces. The surface should be restored to its original state after the cleaning processes.
A housekeeper must be extremely detail-oriented to be effective at their housekeeping job. From organizing various household items to ensuring that floors and windows are clean and left streakless, these cleaning professionals need a keen eye for detail to successfully perform their duties.
General— (1) Walls: should be clean and free of dirt, grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut.
What do we mean by poor housekeeping? One of the most common findings in workplaces is poor housekeeping i.e. untidiness, disorder, poor storage of materials and stock. On many workplace inspection visits one can usually see dirt and dust on the workbenches, light fittings and floors etc.
What is a Workplace Housekeeping Checklist? A workplace housekeeping checklist is a tool used to ensure that the workplace is well organized, hygienic, and safe for all employees. Good housekeeping prevents workplace hazards such as slips, trips, falls, and more.
The sequence of room cleaning should always consist of 1) Preparation, 2) Actual Cleaning and 3) Final Check. The housekeeping floor supervisors should perform a detailed final check before releasing the rooms for arrivals because this is an integral part of the guest room cleaning.
The basic concept can be divided into domestic housekeeping, for private households, and institutional housekeeping for commercial and other institutions providing shelter or lodging, such as hotels, resorts, inns, boarding houses, dormitories, hospitals and prisons.
How many rooms do you think should a housekeeper clean per day?
Depending on the situation the amount of time, a housekeeper can clean 20 to 30 rooms every day. If you're late, you may lose time or have to work more. A room takes 45 minutes to clean, although the time can be lowered if turn-down service is offered. A housekeeper can clean for 20-30 minutes every day.
The 80/20 Rule for House Cleaning: Get An 80% Cleaning Result With 20% Effort. The 80/20 rule or the Pareto principle was developed by economist Vilfredo Pareto. It's considered a rule of thumb where you can get an 80% result from 20% of effort.
