The general rule of thumb for a sit-down restaurant is to tip 18 to 20 percent of the bill. So on a large takeout order where the staff went above and beyond, Gottsman recommends about a 15 percent tip.
"Even takeout involves some amount of service, and we should tip those employees." A tip is a token of appreciation for the service provided, and takeout is a service, Parsa says. Your gratuities also support restaurant workers and their employers during difficult times.
In China, tips are not customary, but in America, you definitely want to tip when paying.
"The staff agrees it is always up to the customer's discretion, but 15% is a safe number to show your thankfulness for the service," Guas says. "A tip shows you have been noticed for the hard work you are doing when many times it can be a thankless job."
In most cases, a gratuity of 10%-20% at a Chinese restaurant is acceptable. As you leave your tip, remember that in the eyes of the Chinese, the amount you leave is not a reflection of their level of service…it is a reflection of you and your country.
Always leave food on your plate in China.
Finishing your plate when dining at someone's home in China suggests the food wasn't filling enough, and that your host was skimping on the portion size. Always leave behind a little food to show the host that their meal was filling and satisfying.
You should behave elegantly. When taking food, don't nudge or push against your neighbor. Don't let the food splash or let soup or sauce drip onto the table. When eating, you should close your mouth to chew food well before you swallow it, which is not only a requirement of etiquette, but also better for digestion.
You're paying for the privilege of not leaving your home, not directly compensating the deliveryperson for the minimum wage equivalent of his or her labor. The absolute minimum value you should place on that is $5, which you should tip.
In China, tipping is not part of the culture. In fact offering a gratuity may be considered rude as it implies that the employee is not valued by their employer.
In Australia, culturally we've been more attuned to make tipping voluntary. Tipping is usually an expression of gratitude for service that goes beyond the ordinary, says Mr Dee. “In Australia it's more an expression of your appreciation of better customer service.
Tipping is for good service, although inveterate tippers would argue it's for “good enough” service. While in the US tipping in the order of 15% to 20% is standard, the rough rule of thumb in Australia is 10%, although 5% will probably do in a cafe.
Of all the world's most popular tourist destinations, Japan is most notoriously the one where you should make a point not to tip. Why? Well, the gesture could be considered rude. The Japanese philosophy is that the staff works for an establishment as a team, and if they do a good job, customers will return.
It's fine to tip less than you normally would, even as little as 10 percent (but no less).
Even if the service is poor, it's recommended you leave at least 10 percent. * Check your tab carefully because some places add a gratuity to the bill. You may or may not want to supplement that. For the wait staff at sit-down restaurants, the tip should be 15 percent to 20 percent of the pretax bill.
Though 15% is within the recommended tipping range for service, it's the absolute least you should tip. There has long been an idea that the amount of the tip should correlate to the service, so good service earns a tip, and bad service doesn't get one. The tip isn't always just “extra cash” for the server, though.
Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities. Gratuity is even illegal in airports and some establishments in China!
The overriding rule of Chinese table customs is deference. Defer to others in everything. Be conscious of the need to share what is placed in common. This means don't eat only from those dishes that you like.
Bill. The bill for the meal (often called the "check") is presented at the end of the meal, after all the food and drinks have been served. In most restaurants in Chinese countries, there is no tip expected unless it is explicitly posted.
Do not touch, hug, lock arms, back slap or make any body contact. Clicking fingers or whistling is considered very rude. Never put your feet on a desk or a chair. Never gesture or pass an object with your feet. Blowing one's nose in a handkerchief and returning it to one's pocket is considered vulgar by the Chinese.
Each bite of a food or sip of a drink is enjoyed less than the previous one, a familiar phenomenon called "sensory-specific satiety." So consuming a larger portion means that the average enjoyment of the food or drink being eaten is reduced.
Slurping your noodles loudly is considered a compliment to the chef throughout Japan and China – a sign of deep appreciation for your one-bowl meal. In South Korea and Singapore, however, not so much. There, you might get unappreciative glances – the kind you get when you talk too loudly in a quiet train carriage.
Yes, you should tip the waitstaff for your takeout order—if the restaurant is a traditional dine-in establishment where servers wait on tables. “An appropriate amount to tip on takeout orders would be approximately 10% to 12%,” says Kane.
If you don't tip, the server would still have to tip out as though you had tipped. So to answer your question, if you don't tip, the waiter/waitress -- for whom a lower minimum wage applies than the general workforce -- is going to have to pay out of their own pocket for the pleasure of serving you.
15-20% of the bill, including drinks.
Generally, Australians and New Zealanders say tipping is not only unnecessary but also a practice to be avoided since it encourages service staff to pay better attention to those who seem like 'good tippers,' or so the argument goes.