The optimum temperature for Lindt chocolate to be stored at is between 14-16°C. Fridges are very high humidity environments, which is not suitable for chocolate due to the high moisture, which can result in sugar bloom.
How to Store Chocolate Truffles for a Few Days. If you think you can eat all of your truffles within that two-week span, store them in the fridge. Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!). To keep the truffles fresh, seal them in an airtight container.
DON'T REFRIGERATE!
Moisture in the fridge can also lead to “sugar bloom,” meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor, but doesn't look too appealing).
Our Master Chocolatier Thomas says: 'The flavour of all our chocolate – including Lindor - shines when the chocolate is at room temperature. it melts delicately and provides a rich feel to the mouth.
How Long Do Lindt Chocolate Balls Last? Lindt can be kept in a cool, dry place for up to a year. In terms of flavor and texture, it is recommended that you consume them within six months of eating them. It is recommended that chocolate balls be stored in the refrigerator for up to two years to preserve their freshness.
Can I store Lindt Chocolate in the fridge? The optimum temperature for chocolate to be stored at is between 57-61°F. Fridges are very high humidity environments, which is not suitable for chocolate due to the high moisture, which can result in sugar bloom.
Store your chocolate tightly wrapped and away from strong odours in a cool, dark and dry place at temperature between 14° and 20° Celsius and 40 – 65 % RH. If stored under proper conditions, our products will retain their freshness for many months.
Chocolate should always be stored in a slightly cool, dry, dark place such as a cupboard or pantry at temperatures less than 21C (69.8F) to ensure the quality isn't compromised,” the company confirmed.
To protect chocolate's texture, flavor, and appearance, store it at a constant 65-68°F, and at low humidity. Fluctuations in temperature and humidity (like when taken in and out of the refrigerator) create the perfect storm to produce the dreaded… chocolate bloom.
The chocolate in the middle melts faster which makes your tongue feel cold as the heat leaves your tongue and goes into the melting chocolate.
Cold food tastes less sweet, so you will get more of the chocolate flavour. Similarly if you eat a very high % chocolate, it can be quite bitter. The cold also helps reduce the bitterness in the same way it reduces the sweetness.
How long does a box of chocolates last at room temperature? Stored under those moderate temperatures, most types of boxed chocolates will retain their quality for at least 6 to 9 months, even after they been opened. It is shorter for chocolates filled with creams and caramels.
Cool, but Not Cold
If you want to know how to keep chocolate from melting without a refrigerator, you should try to store chocolate in a cool, dark, dry place such as a pantry or cupboard where the temperature is consistent and the chocolate is away from the light.
Lindt truffles have a shelf life of about one year, provided they are stored in a cool, dry place and away from direct sunlight. However, if you keep them refrigerated, they will last much longer, up to two years or more.
Keep truffles in a cool, dark place and keep them dry. Because truffles are generally a much softer consistency than tempered chocolate, it's more likely that you will need to put them in the fridge in warm weather. As with tempered chocolate, make sure the truffles are well wrapped and in an airtight container.
How long do chocolate truffles last? When stored at room temperature, these truffles should remain good for up to one to two weeks. However, if you store them in the refrigerator (which I recommend) they should last up to six months.
Don't store previously used chocolate, opened
If you do have to store it in the refrigerator, use a resealable plastic bag and then allow it to come to room temperature before using. Avoid freezing your chocolate.
Tempered chocolate hardens to a glossy and firm finish. Tempered chocolate sets quickly at room temperature. Tempered chocolate has a snap when you bite into it and has a smooth mouth feel.
If the packaging has been opened, soft candies should be kept in a covered candy dish, away from heat and light at room temperature (about 70 degrees). Stored in this manner, the candy should last six to nine months. If the packaging has not been opened, soft sweets will last approximately twelve months.
In general, it's best to keep chocolate at room temperature, fully wrapped and away from heat and water.
Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look. Fat bloom occurs due to improper storing conditions, dramatic changes in temperature, or a poor tempering process.
A live maggot was filmed burrowing into the chocolate ball just seconds after it had been unwrapped, the father and daughter say. In the the gross footage, the bug can seemingly be seen wriggling around inside a crack in the chocolate.
As a general rule, chocolate doesn't really go bad. Since it contains fat, it can theoretically spoil, but cocoa butter (the fat of the cacao bean) is incredibly shelf-stable. Therefore when stored in a cool, dry place, chocolate can last for a decade or longer.
Here the carefully selected premium cocoa beans are mixed according to precise recipes. The actual bean mix in each case is a closely guarded manufacturing secret, as the expert blending of the flavors of the individual bean varieties from different regions is what gives Lindt chocolate its special taste.
Lindt products typically have a shelf life of 9-12 months, and some high cocoa content products can have a shelf life up to 15 or 18 months, however we cannot guarantee a sell by date on our products that are longer than 3 months.