Pineapples also contain trace amounts of phosphorus, zinc, calcium, and vitamins A and K. As you can see, this fruit is particularly rich in vitamin C and manganese.
Top Fruits That Are Rich in Zinc
Avocadoes: This is an essential fruit with about 0.6mg zinc per 100 grams. Blackberries: Every 200 calories of blackberries contain 2.5mg zinc with 22% DV. Pomegranate: One of the vital fruits containing zinc can be pomegranate, as it comes with 0.4mg per 100 grams.
In 1 cup, pineapple has 0.2mg of zinc, or about 2% for adults.
Loaded With Vitamins and Minerals
In addition to large amounts of vitamin C and manganese, pineapples add to your daily value of vitamin B6, copper, thiamin, folate, potassium, magnesium, niacin, riboflavin, and iron.
What are the best sources of zinc? The best source of zinc is oysters, but it's also plentiful in red meat and poultry. Other good sources are beans, nuts, crab, lobster, whole grains, breakfast cereals, and dairy products. The following foods are good sources of zinc.
Although bananas are rich in carbohydrate, fiber, protein, fat, and vitamins A, C, and B6 they are largely deficient of iron (Fe), iodine, and zinc (Zn).
Eggs contain a moderate amount of zinc and can help you meet your daily target. For example, one large egg contains 4.8% of the DV for men and 6.6% of the DV for women ( 29 ).
It might increase the risk of bleeding when consumed with blood-thinners. Symptoms? Nausea, diarrhea, and indigestion. You can consume heated pineapple products to avoid these side effects as heat is known to reduce the activity of bromelain (7).
Pineapple Health Benefits. The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones. There's also a little evidence that pineapple may help prevent cancer and even help fertility by improving the quality of sperm.
As you can see, this fruit is particularly rich in vitamin C and manganese. Vitamin C is essential for immune health, iron absorption, and growth and development, while manganese offers antioxidant properties and aids in growth and metabolism ( 3 , 4 ).
It also contains trace amounts of iron, calcium, phosphorus, zinc, choline, and vitamin K, as well as various B vitamins ( 2 , 3 ). Pineapple juice is rich in a variety of vitamins and minerals.
Mangoes provide a small amount of the trace mineral zinc. This mineral, which you need in small amounts, has three distinct functions in your body: catalytic, structural and regulatory. In its catalytic role, zinc speeds up chemical reactions throughout your system.
Avocados provide 8 percent of the RDA of zinc for adult women, and nearly 6 percent of the zinc RDA for men in each ripe half. Zinc supports immune, cardiovascular and endocrine system function.
Eating a few slices of fresh pineapple a day can defend your body from harmful free radicals and disease, help your digestion by cleaning the body's organs and blood, increase your energy intake and boost metabolism, nourish your hair, skin, nails and teeth and keep you generally healthy – plus it tastes great!
This fruit is a very low-calorie food, extremely rich in vitamins such as vitamin C, A, B1 and even folic acid, it helps our body to produce new cells, has high antioxidant values, protects our immune system and keeps teeth, soft tissue and bones strong. It is practically a superfood.
Pineapple is packed with nutrients. Eating pineapple every day can not only help you satisfy your sweet cravings, but also provide you with plenty of fiber for satiety and overall health.
The juice from unripe pineapples can cause severe vomiting. Bromelain ingestion is associated with a low incidence of adverse reactions, including diarrhea, excess menstrual flow, nausea, skin rash, and vomiting. Swelling of the mouth and cheeks can result from eating large amounts of the fruit.
A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.
Bromelain present in pineapple influences blood coagulation. It reduces the formation of blood clots, dissolves existing blood clots and helps prevent serious diseases relating to sudden seizures or strokes.
Phytate, which is present in staple foods like cereals, corn and rice, has a strong negative effect on zinc absorption from composite meals. Inositol hexaphosphates and pentaphosphates are the phytate forms that exert these negative effects, whereas the lower phosphates have no or little effect on zinc absorption.
In addition to being rich sources of calcium, milk and yogurt are delicious and nutritious sources of zinc. According to the USDA, 1 cup of nonfat milk or low-fat milk contains 1.1 mg and 1.05 mg, respectively, offering some of the mineral.
Vitamins and Minerals in Apples
One medium sized apple contains 95 calories and 4.4 g of dietary fiber. In addition, an apple is a good source of potassium, phosphorus, calcium, manganese, magnesium, iron and zinc. Apples also contain vitamins A, B1, B2, B6, C, E, K, folate, and niacin.
Blueberries contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. Each of these is a component of bone. Adequate intake of these minerals and vitamins contributes to building and maintaining bone structure and strength.