Looking for what might be a low-histamine food? Think "fresh." This list includes fresh meat or poultry, fresh fish, eggs, gluten-free grains, dairy substitutes, pure peanut butter (usually tolerated even if peanuts are not), fresh herbs, mango, pear, watermelon, apple, kiwi, cantaloupe, grapes, and cooking oils.
But macadamia nuts and macadamia butter alike are a delicious addition to a low histamine diet, both rich in manganese and thiamin.
Peanuts are typically thought of as histamine liberators. In other words, they cause the release of the body's histamine. Every person has unique dietary triggers. Your reaction to peanut may be different than someone else's.
This is great news for any peanut butter lovers out there, as the pure peanut butter (nothing but crushed peanuts and a bit of sugar or oil) is a low-histamine food that some would argue tastes better than the processed version. Of course, that's a call you'll have to make on your own.
Vitamin C is a natural antihistamine, which means it can lower histamine levels and mitigate allergic reactions and symptoms. Consume plenty of Vitamin C rich foods, like tropical fruits, citrus fruits, broccoli and cauliflower, and berries.
There is currently no cure for histamine intolerance. The key to success is for the patient to learn to adjust to a low-histamine diet and manage the condition(s) until it either goes away, or for life. The patient needs to avoid stress.
Peanuts contain mostly mono- and polyunsaturated fats, which can help lower “bad” LDL cholesterol, and they are high in protein and fiber. Malik recommends eating peanuts with the skins intact, because they contain anti-inflammatory polyphenols.
Chocolate itself is relatively low histamine; however, it may act as a histamine liberator. In other words, it triggers the release of the body's existing histamine. Chocolate also contains other biogenic amines, tyramine and phenylethylamine, which slow degradation of histamine.
What foods are highest in histamine? High histamine foods include fermented foods, alcohol, aged cheeses, eggplant, avocado, citrus foods, dried fruit, legumes, and processed meats.
Apple and almond butter is a good low histamine snack because they are low in histidine and do not contain any fermented foods. Almond butter is also a source of protein that is low in the amino acid histidine. Ingredients: 1 medium apple.
The first is the lowest histamine option, and is Meridian pumpkin seed butter. Bright green(!), and 100% pumpkin seeds with no palm oil, it has a different taste to peanut butter (and colour of course!), but I really like it. Not as sweet as peanut butter but with a hearty and smooth taste.
"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.
Allergies are your body's reaction to a foreign protein. Usually, these proteins (allergens) are harmless. However, if you have an allergy to a particular protein, your immune system overreacts to its presence in your body. A cascade of reactions leads to a release of histamine, which causes allergy symptoms.
Histamine intolerance (HIT) is assumed to be due to a deficiency of the gastrointestinal (GI) enzyme diamine oxidase (DAO) and, therefore, the food component histamine not being degraded and/or absorbed properly within the GI tract.
Natural antihistamines may help you control your seasonal allergies. Common ones are stinging nettle, vitamin C, quercetin, butterbur, bromelain, and probiotics. Some alternative practices—such as acupuncture, nasal irrigation, and exercise—may also help you manage symptoms.
Magnesium is also needed to make the enzyme, DAO, which mops up histamine when it's been released, if you can't make DAO, histamine levels in the blood increase 16. Histamine release from immune cells causes many of the symptoms of allergic responses to, for example, pollen and insect bites.
Probiotics are one of the most essential supplements for healing histamine intolerance. But many people don't know that most probiotics actually produce histamine.
They reported that pretreatment of honey (0.5, 1, and 2%) was able to inhibit the release of histamine in a concentration-dependent manner.
Water does aid in the removal of histamines from the body as more that 95% of excess histamines are removed from the body through the urine. Drinking adequate amounts of water helps keep histamines at safe and healthy levels that your body can process efficiently.
Effectively healing a leaky gut to improve histamine intolerance often requires removing food sensitivities, following a wholesome diet, reducing stress, and supplementing when necessary. Part of the gut health regimen for this condition may include probiotics for histamine intolerance.