What food is spicier, Indian food or Mexican food? Well mexican food is more spicier than indian foods be it the tortillas , quesadillas or guacamole . Every recipe is unique and spicy.
Mexican food is spicy, but not painfully spicy.
Another big misconception is that Mexican food always has to follow a specific level of spice to create dishes. While there are 64 different kinds of peppers in Mexico, it's the other ingredients that make the food flavorful, not just the peppers.
“Spicy” refers to the combination of and the amount of spices that are put into the dish. Many of our Indian dishes contain quite a number of spices, but many are not classified as “Hot”. “Hot”, refers to how much of any type of pepper is used in the recipe as well as how hot that particular pepper is.
India: Phaal Curry
Recognised as the spiciest dish on the planet, those who attempt to eat the fiery Phaal Curry are often required to sign a form before eating (essentially so they won't sue the restaurant if something goes terribly wrong).
Mexico. There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.
Mexican food is spicy mostly because they use a lot of chili peppers in Mexico. I should point out that not all Mexican food is spicy. Some of it is quite bland. Mexicans also eat a lot of fruit salads and sweet deserts.
Mexican cuisine has a distinct flavor that many recognize and love. One of the major aspects of this flavor is the spiciness! Chili peppers have been used in Mesoamerican food for several thousand years. Research indicates that the plants were first domesticated in Mexico.
Spanish food is spicy.
The most spicy thing we have are pementos de Padrón (Galician small green peppers), and even they can be absolutely harmless. The popular saying goes that some of them are spicy and some of them are not.
It depends on the dish, but the spiciest Korean food doesn't get nearly as spicy as the spiciest Indian food. The sinister sounding ghost pepper, India's hottest pepper, is 170 times hotter than Tabasco sauce, while the chung-yang pepper in Korea has less heat on the Scoville scale than classic Tabasco.
While India and Thailand are both famed for their spicy food, Thai curries are often spicier than Indian curries. If you are NOT a fan of hot foods, then you may want to start with Thai yellow curry which is often milder and sweeter. Both green and red curries are hot but can be made less spicy for western guests.
While there are overlaps in flavors, Pakistani cuisine favors the use of delicate flavors. Indian food can be on the spicier side.
There's a common perception that Mexican food is both spicy and heavy but, in fact, true Mexican food has both a depth of flavour – with its combination of savoury and earthy flavours – and a fresh lightness from its generous use of fresh herbs, vegetables and citrus.
People from some countries, such as India and Mexico, may have a higher tolerance for hot foods because they've been eating them from a young age.
Denmark Has the Least-Spicy Food in the World. Why?
The cultures of the far north (Inuit/Aleut or less politically correct Eskimo) don't historically have spicy food, they relied on fermented and rotted meat and fish to supply flavors that could be loosely termed a spice substitute.
Although you may think of chillies and spice when you think of Mexican food, not all Mexican food is spicy. With lots of fresh ingredients, it can also be easily customised, the spice reduced, removed or substituted making it a great option for feeding the family.
One of the main reasons that Japanese food is not typically spicy is due to the country's culinary history. As an island nation with a long history of relying on seafood. The Japanese traditionally focused on bringing out the natural flavors of their fresh ingredients rather than adding a lot of spices.
Korean food aren't particularly spicy imo, traditionally they simply do not have a hot enough cultivar of the chill pepper for it. However, they do like to ladle tablespoonful of their gochugaru on their food. Mexicans have access to a larger variety of much hotter chilli peppers.
Climate: Spicy food is thought to have originated in warmer regions, where spices were used to help preserve food in hot and humid conditions. Many Asian countries, such as India, Thailand, and Malaysia, have hot and humid climates, which may have contributed to the popularity of spicy food in these regions.
Hungary is basically the only country in Europe that actually eats spicy food. You can also say that Hungarian cuisine has similarity to the neighboring Czech Republic cuisine.
Spice tolerance is subjective!
A recent “Flavor Trend Category Report” by Technomic concludes that Asian people have the highest tolerance for spicy foods, while Caucasians have the least.
According to a study by CEO World Magazine, the United States and the United Kingdom are the most fast-food-obsessed countries in the world. France and Sweden ranked third and fourth spots, followed by Austria, Mexico, and South Korea.