Yes, lemon water is generally good and safe in pregnancy as it boosts hydration, Vitamin C, and can help with nausea, but should be consumed in moderation due to its acidity which can cause heartburn or tooth enamel erosion, so always check with your doctor. It supports immunity, iron absorption (with plant-based iron), and fetal development (folate), but don't rely on lemons alone for folate, as levels aren't high enough.
Yes, you can eat jamun fruit during pregnancy. But ensure you have it in moderation. You can also consult your doctor before adding this fruit to your pregnancy diet. Jamuns are highly nutritious fruits with the antioxidants a baby needs for its growth and development.
Your first symptom of pregnancy might have been a missed period. But you can expect other physical changes in the coming weeks, including: Tender, swollen breasts. Soon after you become pregnant, hormonal changes might make your breasts sensitive or sore.
The best water to drink when pregnant is filtered tap water or purified bottled water in BPA-free bottles. Tap water is well regulated by the Environmental Protection Agency (EPA), but running it through additional filters can ensure even higher levels of safety for you and baby.
Top 5 water contaminants pregnant women should avoid
There's no single "hardest" month, as challenges vary, but many find the first trimester tough due to nausea, fatigue, and hormonal shifts, while the third trimester (months 7-9) often brings the most physical discomfort from the baby's size, affecting sleep, mobility, and causing aches, heartburn, and frequent urination. The difficulty often shifts as pregnancy progresses, with the first months focused on adjustment and the later months on physical strain and preparation for birth.
Lemons and other citrus fruits are generally safe and healthy to consume during pregnancy. Lemons contain essential vitamins, minerals, and nutrients that support both maternal health and fetal development. However, there is limited research on the safety of consuming large amounts of lemon during pregnancy.
The "3-2-1 Rule" in pregnancy is a guideline for first-time mothers to know when to call their midwife or doctor for active labor: consistent contractions that are 3 minutes apart, lasting 2 minutes each, for 1 hour (or sometimes cited as 3-1-1, meaning 3 minutes apart, 1 minute long, for 1 hour). For subsequent pregnancies, the 5-1-1 Rule (5 minutes apart, 1 minute long, for 1 hour) is often used, indicating labor is progressing more quickly.
Pregnant women should also try to avoid all marinated foods, pickled goods, processed foods, foods that are high in monosodium glutamate, as well as caffeinated drinks like tea, coffee and carbonated drinks as these all contain substances which could have adverse effects on the health of your unborn child.
2. 7 nutritious fruits you should eat during pregnancy
Lemon water can help alleviate morning sickness and nausea due to its refreshing properties. It may also aid digestion and help relieve constipation by promoting gentle natural bowel movements. The vitamin C content supports immune function and iron absorption.
Unripe Papaya
Unripe papaya is on the list of food restrictions for pregnancy due to its papain and latex content. Latex can trigger uterine contractions, while papain is known to potentially cause labor induction. Additionally, both of these substances can provoke allergic reactions that may pose health risks.
During pregnancy, avoid raw/undercooked meats, seafood (like sushi, smoked fish), and eggs to prevent bacteria; limit high-mercury fish (shark, marlin); skip soft cheeses, deli meats, pâté, and unpasteurized dairy due to Listeria risk; avoid unwashed produce and sprouts; and cut out alcohol, while moderating caffeine, to protect your baby from infections, bacteria, mercury, and other harmful effects.
Most miscarriages happen because the unborn baby doesn't develop properly. About half to two-thirds of miscarriages in the first trimester are linked with extra or missing chromosomes. Chromosomes are structures in each cell that contain genes, the instructions for how people look and function.
Certain nutrients, such as vitamins A, C, and E, folic acid tablets, omega-3 fatty acids, and antioxidants, are particularly beneficial for promoting healthy skin development and fair complexion for the baby during pregnancy.
The 5-5-5 rule is a guideline for what kind of help a postpartum mom needs: five days in bed, five days round the bed — meaning minimal walking around — the next five days around the home. This practice will help you prioritize rest and recovery while gradually increasing activity.
Maintaining a healthy pregnancy is not hard when you know how to do it! The three golden rules are to always listen to your doctor's advice, eat healthy, and stay active. Remember, don't focus only on your baby's growth because ultimately keeping yourself healthy is the first step to keeping your baby healthy!
Most miscarriages - 8 out of 10 (80 percent) - happen in the first trimester before the 12th week of pregnancy. Many people who miscarry are able to go on to have a healthy pregnancy later. Miscarriages can happen in different ways, that's why it's important to know the different signs and symptoms.
Those who should refrain from lemon water on an empty stomach: People with reflux or GERD: An empty stomach is more vulnerable to acidity. Consuming lemon on an empty stomach can trigger heartburn or acid regurgitation.
Juices that are fresh-squeezed and sold by the glass, such as at farmer's markets, at roadside stands, or in some juice bars, may not be pasteurized, or otherwise treated to ensure their safety. Warning labels are not required on these products. Pregnant women and young children should avoid these juices.
Blueberries:- Antioxidant-rich foods like Blueberries ]will aid your baby's cognitive development. Other alternatives for blueberries are strawberries, raspberries, blackberries, tomatoes, beans, and artichokes. Blueberries are also a rich source of folic acid, which will be beneficial for the fetus during pregnancy.
Your chance of miscarriage is highest when you first find out you're pregnant — around week 3 or 4. During weeks 3 and 4 of pregnancy, the miscarriage rate is roughly 25% to 33% of all pregnancies. After week 4, the rate drops to 15% to 20% between weeks 5 and 6.
There's no perfect time to share your pregnancy—do what feels right for you. Many wait until after the first trimester. Miscarriage risk drops after 13 weeks, but it's also OK to tell trusted loved ones earlier for support.
The second trimester of pregnancy is often the most enjoyable. Find out how to relieve common symptoms — and consider ways to prepare for what's ahead. The second trimester of pregnancy often brings a renewed sense of well-being. The worst of the nausea often is gone.