The antioxidants in honey help fight several chronic conditions and infections that seniors face as they age. These compounds known as polyphenols play a role in preventing heart disease. The levels of enzymatic antioxidants tend to decrease with age, leaving the biological system vulnerable.
The antioxidants in honey help fight several chronic conditions seniors face as they age. Your loved one should eat darker honey for maximum antioxidants. Honey also contains nutraceuticals, which help remove free radicals from the body and can protect against heart disease and even cancer.
Honey is generally safe in adults and children older than age 1. It might be helpful in treating burns, coughs and possibly other conditions.
As we age, choosing healthier foods and beverages is even more important for our health. Unpasteurized milk and dairy products, fried foods, high-sodium foods, and certain raw produce are among the foods to avoid or limit at any age.
When honey is getting bad, it develops a cloudy yellow color instead of a clear golden one — the texture then becomes thicker until it's grainy. Once it's finally considered “bad,” the color becomes white, and the texture gets hard. This whole process is because of the crystallization of honey for a long time.
Do not refrigerate honey. Keeping your honey in the refrigerator preserves it but the cool temperatures will cause your honey to form a semi-solid mass, so this method of storage is not recommended.
Usually the doctors recommend honey to be taken empty stomach early in the morning as it gives an instant kick and energy boost which is enough to counter an entire day. Also, while going to bed, a spoonful of honey not only gives a good night's sleep but also helps in digestion and relaxation of mind and body.
Bananas are good for the elderly because they may relieve symptoms of anxiety and depression, brighten the mood, and enhance restful sleep. In addition, bananas are typically well-tolerated by seniors who may not have an appetite if they're living with emotional health issues.
Infant botulism is caused by a toxin (a poison) from Clostridium botulinum bacteria, which live in soil and dust. The bacteria can get on surfaces like carpets and floors and also can contaminate honey. That's why babies younger than 1 year old should never be given honey.
Honey helps your brain release melatonin, the hormone that your body uses to restore itself during sleep. This happens through a series of transformations in your brain: honey's sugars spike your insulin levels, releasing tryptophan, which becomes serotonin, which becomes melatonin.
According to one review, honey may help lower blood pressure, improve blood fat levels, regulate your heartbeat, and prevent the death of healthy cells — all factors that can improve your heart function and health ( 6 ).
Honey boosts your metabolism, which is essential for weight loss. Honey is an excellent antioxidant, which means its regular consumption will cleanse your body of various toxins. In addition, its antibacterial properties will considerably improve the condition of your skin. Honey has no cholesterol at all.
Experts generally recommend that older adults consume at least 1.7 liters of fluid per 24 hours. This corresponds to 57.5 fluid ounces, or 7.1 cups.
It's important to eat regularly, at least three times a day. You might not always feel like cooking so you could increase your intake of tinned, chilled and frozen ready-prepared meals. Always make sure you heat chilled and frozen food until it's steaming hot all the way through.
Not only is Weetabix low in fat and sugar, but it's also high in fibre, as well as being fortified with certain vitamins and minerals. Try Weetabix with milk, yoghurt and fruit - or go for the different Weetabix flavour options including chocolate and banana.
Yogurt may be an important source of protein and calcium in the elderly that could potentially lead to enhancement in bone and muscle health.
“Honey should be treated like all added sugars, something to include in your diet carefully and kept to a minimum,” Keating says. The American Heart Association recommends that men consume no more than nine teaspoons (36 grams) per day; women and children, no more than six teaspoons (24 grams) daily.
The recommendation for a healthy person, without weight problems, and who does not base his diet on an excessive consumption of sugars would be to take a maximum of one small spoon of honey a day. This is approximately 10 to 12 grams of honey.
Additionally, honey may promote melatonin formation due to its possible tryptophan content (a precursor to melatonin) that both helps to initiate sleep as well as promote release of hormones that facilitate whole body recovery during sleep.