While the process of creating cocoa and chocolate can often reduce the flavanol content, flavanol-rich cocoa or chocolate may improve cognitive function for elderly people. The benefits, however, are very small and specific. Whether it can protect against dementia is even less clear.
Dark chocolate may also improve the function of your brain. Studies show that eating high flavanol cocoa can improve blood flow to the brain in young adults. This may explain why eating cocoa daily appears to improve attention, verbal learning, and memory ( 17 ).
The study found that lifestyle changes, including “adding powdered cocoa flavanols to coffee, smoothies or milk”, significantly enhanced cognition in people at risk for Alzheimer's.
Chocolate improves focus and memory.
With a small dose of caffeine, chocolate can improve concentration without pumping up your adrenaline.
Green tea
As is the case with coffee, the caffeine in green tea boosts brain function. In fact, it has been found to improve alertness, performance, memory, and focus ( 75 ). But green tea also has other components that make it a brain-healthy beverage.
It is a precursor to serotonin, which inspires feeling of happiness. Also present is phenylethlyamine, a type of amphetamine, that "gives you a feeling of contentment … and mimics the effect of being in love," according to Ramadan. Theobromine is a stimulant responsible for the "buzz" you get after eating chocolate.
In the CAIDE study, coffee drinking of 3-5 cups per day at midlife was associated with a decreased risk of dementia/AD by about 65% at late-life. In conclusion, coffee drinking may be associated with a decreased risk of dementia/AD.
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
Plan activities the person with dementia enjoys and can do. Dancing, painting, gardening, cooking, singing and other activities can be fun, can help you connect with your loved one, and can help your loved one focus on what he or she can still do. Establish a nighttime ritual. Behavior is often worse at night.
Phytochemicals found in bananas help preserve nerve tissue against neurotoxins, which deteriorate nervous tissue when exposed to its substance. This may also help in preventing neurological diseases such as Alzheimer's disease.
Stay mentally and socially active. Engaging in mental or social activities may help to build up your brain's ability to cope with disease, relieve stress and improve your mood. This means doing these activities may help to delay, or even prevent, dementia from developing.
Dark chocolate is best for you because it's the least processed chocolate, which means it contains the highest percentage of flavonoid-filled cocoa bean (cocoa).
Thus, eating chocolate can make your blood circulation better, enhance blood flow and improve your circulatory and cardiovascular systems. Drinking hot cocoa can also contribute to your well-being. It can give your brain a boost and clear the fog.
Avocados contain B vitamins, which have been studied for their potential role in brain health because of their role in homocysteine metabolism (5, 8). Elevated homocysteine level is a risk factor for AD and dementia. B vitamins can help to lower homocysteine levels (47).
The best snacks for people with Alzheimer's are lean protein snacks, vegetables, low-dairy snacks, fruits, and whole-grain snacks. Try to reduce high saturated fats and cholesterol. Of course, some healthy fat is necessary for a good diet.
Ice cream brings people with dementia to happier, warmer times when the treat was shared with friends and loved ones at special, joyous occa- sions. Ice cream has the power to immediately elicit soothing feelings at the very first taste of a single spoon-full.
They found that study participants who routinely drank black, green or oolong tea brewed directly from tea leaves were 50 percent less likely to experience cognitive decline and were at a decreased risk for developing Alzheimer's. “Our findings have important implications for dementia prevention,” said Dr.
Participants who drank coffee, tea, or a combination of the two had a lower risk of stroke and dementia, and the risk was reduced the most for those who drank two to three cups of coffee or three to five cups of tea per day, according to results published today in the journal PLOS Medicine.
Alzheimer's disease.
This is the most common cause of dementia.
When it comes to chocolate, it is common knowledge that the craving signifies a deficiency in magnesium. Since cacao is considered the food with the highest amount of magnesium per gram, it comes as no surprise that chocolate is the first thing we reach for when we encounter such a deficiency.
Dr. Joshua Thurman says, “Chocolate and other candies (and ice cream) make you thirsty because of their salt and sugar content. When your body absorbs salt and sugar it also needs water to keep the overall concentration of these substances the same. It is the same reason that bars serve peanuts and pretzels.
Also, chocolate is high in sugar and saturated fat. It is a high-energy (high calorie) food, and too much can result in excess weight, a risk factor for cardiovascular disease. Healthier sources of polyphenols include beans, pulses, fruit and vegetables.