A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours means you have diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) means you have prediabetes.
In general: Less than 140 mg/dL (7.8 mmol/L ) is normal. 140 to 199 mg/dL (7.8 to 11.0 mmol/L ) is consistent with prediabetes.
Doctors suggest that a normal fasting blood sugar range is between 70–100 mg/dL (3.9–5.6 mmol/L). If your fasting blood sugar is consistently over 126 mg/dL (7 mmol/L), your doctor will diagnose diabetes. You can reduce your risk of high fasting blood sugar by eating your dinner earlier the night before.
Target blood sugar levels differ for everyone, but generally speaking: if you monitor yourself at home – a normal target is 4-7mmol/l before eating and under 8.5-9mmol/l two hours after a meal.
Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
Before a meal: 80 to 130 mg/dL. Two hours after the start of a meal: Less than 180 mg/dL.
From 90 to 130 mg/dL (5.0 to 7.2 mmol/L) for adults. From 90 to 130 mg/dL (5.0 to 7.2 mmol/L) for children, 13 to 19 years old. From 90 to 180 mg/dL (5.0 to 10.0 mmol/L) for children, 6 to 12 years old. From 100 to 180 mg/dL (5.5 to 10.0 mmol/L) for children under 6 years old.
Extreme thirst. Light-headedness. Flushed, hot, dry skin. Restlessness, drowsiness, or difficulty waking up.
For the average senior, normal blood sugar levels are considered to be less than 100 mg/dL after not eating for around eight hours. After eating, they should be less than 140 mg/dL. However, keep in mind that a physician is the best person to state when your aging loved one's glucose levels are off.
A reading above 300 mg/dL can be dangerous, according to the University of Michigan, which recommends immediately informing your doctor if you have two or more readings of 300 mg/dL in a row. In severe cases, very high blood sugar levels (well above 300 mg/dL) can result in coma.
A normal pre-prandial (before meal) blood glucose level will be between 4 and 7 mmol/l.
Fasting blood sugar test.
Less than 100 mg/dL (5.6 mmol/L ) is considered healthy. 100 to 125 mg/dL (5.6 to 6.9 mmol/L ) is diagnosed as prediabetes. 126 mg/dL (7 mmol/L ) or higher on two separate tests is diagnosed as diabetes.
The dawn phenomenon is an early-morning rise in blood sugar, also called blood glucose, in people with diabetes. The dawn phenomenon leads to high levels of blood sugar, a condition called hyperglycemia. It usually happens between 4 a.m. and 8 a.m.
The results are: Normal if your blood sugar is less than 100 milligrams per deciliter (mg/dL) Prediabetes if your blood sugar is 100 to 125 mg/dL. Diabetes if your blood sugar is 126 mg/dL or higher.
It's common. And most importantly, it's reversible. You can prevent or delay prediabetes from turning into type 2 diabetes with simple, proven lifestyle changes.
Normal Blood Sugar Levels Chart for Older Adults [ Ages 65+]
Those who do not have diabetes may be held to the same glucose range as healthy younger adults, keeping glucose between 70-140 mg/dL during the day.
Adults over the age of 60 should try to maintain glucose levels between 100 to 140 mg/dL.
Normal ranges of blood sugar levels are between 70 and 130 mg/dL before eating meals. The American Diabetes Association recommends seniors have blood glucose levels of less than 180 mg/dL two hours after eating. Not every senior has the same care needs, which means they don't all need the same type of at-home care.
The dawn phenomenon
In the early hours of the morning, hormones, including cortisol and growth hormone, signal the liver to boost the production of glucose, which provides energy that helps you wake up. This triggers beta cells in the pancreas to release insulin in order to keep blood glucose levels in check.
High Blood Sugar Causes Fatigue
Fatigue is one of the most common symptoms of high blood sugar. In people with diabetes, it is referred to as diabetes fatigue. Many people with the condition feel tired all the time regardless of how well they sleep, how healthily they eat, or how much they exercise on a regular basis.
But as we age, the pancreas produces less insulin — which means blood sugar remains elevated for longer. Why does this matter? Low insulin sensitivity and reduced insulin production can lead to poor control of blood sugars and fat, which can lead to diabetes.
For most people without diabetes, normal blood sugar levels are: between 4 and to 6 mmol/L before meals. less than 8 mmol/L two hours after eating.