There are ingredients on our breakfast menu that have no gluten containing ingredients. These include our Hash Browns, Eggs, Back Bacon and our Sausage Patty.
The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...
The McDonald's website makes it clear that their hash browns are not gluten-free. On the McDonald's online ingredients list for this food item, there is an asterisk for their “natural beef flavor” ingredient.
There are no gluten containing ingredients in our Sausage Patties. Please note that the seasoning used in our Sausage Patties contains Dextrose and Glucose Syrup which is derived from wheat.
As with all fast food chains, it's important to keep in mind that although some items are gluten-free or can be modified to remove any products that contain gluten, McDonald's can't guarantee the absence of cross-contamination and thus does not have any certified gluten-free items on the menu.
Hi, our sundae soft serve does not contain gluten, however gluten is present in…
All the breakfast sandwiches, hash browns, hotcakes, and burritos contain gluten.
No, McDonald's French fries are not gluten-free. They are cooked in a shared fryer and contain additives that include wheat. According to Burger King's allergen menu, Burger King French fries are also cooked in a shared fryer, meaning they have a high risk of cross contamination with gluten ingredients.
Our beloved Chicken McNuggets contain wheat flour in the coating which means they're not gluten free.
If you have a gluten sensitivity unfortunately KFC (Kentucky Fried Chicken) is not the place to eat chicken. None of KFC's chicken is gluten-free. You can, however, eat some of their side dishes and salads.
The 100% beef patty, Big Mac® sauce, pickles, onions and lettuce in our iconic Big Mac® do not have any gluten containing ingredients.
Hash browns made at home with only potatoes, oil, and seasonings are almost always going to be gluten-free, assuming the seasonings you use contain no gluten ingredients. Hash browns from restaurants may not be gluten-free due to added flour or starch to create a crispy crust on them.
M&M'S are small colourful button-shaped chocolates, which make them so fun and easy to eat and not to mention they are so addictive before you know it, the bag will be a goner. M&M's are also gluten-free unlike Smarties, so M&M's are the perfect alternative.
There are ingredients on our breakfast menu that have no gluten containing ingredients. These include our Hash Browns, Eggs, Back Bacon and our Sausage Patty.
Are McDonald's milkshakes gluten free? According to the McDonald's website and its allergy menu, all of its milkshakes do not contain any gluten. This means the McDonald's milkshakes, which come in banana, chocolate, strawberry and vanilla flavour, are all gluten free.
Yes, all Chick-fil-A grilled nuggets are gluten-free. (The breaded, fried chicken nuggets are not gluten-free.) Is Chick-fil-A Sauce Gluten-Free? Yes, all sauces at Chick-fil-A are gluten-free, including the Chick-fil-A sauce, Polynesian sauce, and barbeque sauce.
***Our Gluten Free Bread is manufactured in a gluten free facility, however, as other ingredients in our stores contain gluten and products are prepared on shared equipment, our Gluten Free Breads may come in contact with gluten as we prepare your meal.
Tips to Avoid Cross-Contamination of French Fries
At the grocery store, double-check the frozen fries package. If there's a gluten-free label or no traces of gluten, you're good to go. When dining out, always voice your concerns. Ask whether the fries are cooked in a shared fryer with other breaded items.
Cole slaw does not usually contain any gluten ingredients but the largest issue you need to watch out for is cross-contamination. In a deli, it is very likely the coleslaw is NOT gluten-free as The mayonnaise they use may have been contaminated with crumbs from sandwiches etc.
Since most of Mickey D's chicken options are breaded, they're a no-go for gluten-free eaters. Skip the bun and sauce, and the grilled chicken (topped with lettuce and tomato) is a smart option. Drizzle with ranch dressing to pump up the flavor sans gluten.
It turns out that McDonald's Eggs and McDonald's Breakfast Sausage are both gluten free. So are their burgers (minus buns of course) but we'll cover that in a separate post. It goes without saying that their biscuits and english muffins are not.
Yes, the cheese slices used on our Big Mac®, Quarter Pounder™ with Cheese and Cheeseburgers have no gluten containing ingredients.