In order to earn a star, the food in the restaurant will be reviewed multiple times. To lose one, it will be again reviewed a few times, but generally, it will take less time to make a decision. Key Takeaway: Any restaurant can lose a Michelin Star. Lack of consistency is the main reason why a Star is taken away.
The obvious answer is that restaurants lose Michelin stars when culinary standards slip.
Guy Savoy, who has been praised as the world's best chef, has lost one of his Michelin stars. His Monnaie de Paris restaurant was awarded three Michelin stars by the Michelin Guide in 2002, according to the restaurant, and maintained the status for two decades.
The guide is updated annually, and while restaurants can lose their stars if they close during the year of assessment, they will not lose the stars if the head chef leaves, even if it's just after a new guide has been released, as long is there is continuity of culinary quality.
The Real Reason Behind His Lost Michelin Stars
Michael Ellis, the director of Michelin's Guide, explained the reason behind chef Ramsay's loss of his Michelin Stars is inconsistency. “The inspectors were disappointed with the consistency of the food,” he said.
The 69-year-old has held Michelin's top three-star status since 2002 for his restaurant Le Monnaie de Paris, which overlooks the River Seine in the French capital. It is Michelin's first downgrade in four years – and it is being blamed on difficulties caused by the COVID-19 pandemic.
Fancy going all-out and exploring the country's world-famous dining destinations? Although there currently isn't a Michelin Guide down under, there are plenty of eateries that are worthy of a spot.
Gordon Ramsay: 17 Michelin Stars
Yet despite his large and sometimes hotheaded personality, Ramsay has the Michelin stars to prove his talent as a chef. Ramsay is associated with seven current Michelin Stars, but throughout his career his restaurants have earned a total of 17 stars.
Upon hearing of the loss, Cheatseat reported Gordan Ramsey's saying, "I started crying when I lost my stars. It's a very emotional thing for any chef. It's like losing a girlfriend.
Aiden Byrne
Aiden was just 22 when he earned his first Michelin star and owns several pubs in England.
Anonymity: Although our inspectors are employees of Michelin, they're above all customers first - just like you. Testing restaurants in complete anonymity in order to ensure that they do not receive any special treatment is essential to the creditability of the MICHELIN Guide.
Technically speaking, Michelin stars do expire after the publication of a new Guide. However, most critics and consumers accept that restaurants don't lose and then regain stars year after year. In almost all cases, the decision to revoke a star will not have been taken lightly.
According to the guide, one Michelin star represents a “very good restaurant in its category,” while two stars denotes a restaurant boasting “excellent cooking” that is “worth a detour.” Three stars, however, is the ultimate accolade, afforded only to those restaurants that offer “exceptional cuisine” that is “worth a ...
The oldest 3 Michelin stars
Kicking off the list is the stalwart of nouvelle cuisine, the legendary L'Auberge du Pont de Collonges, or, Paul Bocuse Restaurant. This Lyonnaise institution has retained its 3 Michelin Star rating since 1965, an honor few chefs could ever even dream of achieving.
The main reason that fancy restaurants serve smaller food portions is because of the pricing of the ingredients. The more high-priced ingredients they use for the dish, the more expensive the dish will be.
Sébastien Bras made big news in 2017 when he requested that Le Suquet be removed from the guide, citing the pressure that came with the stars: "We want to proceed with a free spirit and without stress, to offer a cuisine and service that represents that spirit and our land" (via Eater).
Not easy to obtain, the stars are awarded to restaurants that Michelin considers the very best in a given city, and recipients gain immense prestige and exposure along with the honor, with many seeing an increase in business after receiving their stars (while some who lost stars have experienced the opposite).
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.
White also once made a young Gordon Ramsay cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."
All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars. Secondly, this evolves every year based on the release of the guide in every part of the world.
World-renowned Michelin-starred Chef Gordon Ramsay's iconic HELL'S KITCHEN is now open in Washington, D.C.!
How many restaurants in the world have Michelin stars? Across the world, there are a total of 3,364 Michelin star restaurants as of February 2023. This is broken down into 2,740 restaurants with one Michelin star, 483 restaurants with two Michelin stars, and 141 restaurants with three Michelin stars.