Use a Sea Salt Fertilizer
Try this trick to make tomatoes taste better: put salt on the plants themselves (it's also tasty on the fruits).
Aim For 7–8 Hours of Direct Sun. Tomato plants love the sun, so you'll get the best results by growing them somewhere with as much direct sunlight as possible. While tomato plants can survive on 6 hours of direct sun per day, they'll be happiest with 7–8 hours.
All your ripe tomatoes are watery and tasteless.
Watery, tasteless fruit is due to overwatering. When a plant starts fruiting, it starts looking yellow and tired. That's when we often rush out to water the plant to perk it up. This is the wrong thing to do.
Tommy Toes – Arguably known as Australia's favourite tomato, Tommy Toes have apricot sized, excellent tasting bright red fruit. It's a tall grower that must be staked and is best grown in a well-drained veggie patch in full sun, and can be ready in as little as ten weeks after seeding.
The Brandywine is perhaps most commonly named as the best-tasting tomato variety. It has the perfect balance of sugar and acidity, with that superb old-fashioned tomato taste. Growing conditions can affect the flavor quality more than some other varieties on this list.
Tomato 'Apero'
'Apero' is a cherry variety with Brix rating of 9.5. Enjoy the zesty flavour in salads and grow it in full sun to maximise the sweetness.
Step 2: Sweeten Your Tomatos
Second when tomatos begin to appear and are about 1 inch in diameter lightly sprinkle baking soda around each plant to make them sweeter. Repeat this process again when tomatoes are about half grown.
Epsom salt is no longer only used in the bathroom to help you relax sore muscles: it's incredibly beneficial for the garden as well. Using epsom salt for tomatoes may be the trick you need to grow a better, sweeter harvest.
Although it seems silly, this simple garden trick really works. The baking soda absorbs into the soil and lowers its acidity levels giving you tomatoes that are more sweet than tart.
Some growers prefer to use a high-phosphorus fertilizer, indicated by a larger middle number. You can also keep things simple with a fertilizer especially formulated for tomatoes – usually with a ratio like 3-4-6 or 4-7-10. Most importantly, don't over-fertilize. Too little fertilizer is always better than too much.
Are your tomato plants getting the nutrition they need to grow plump, tasty fruits? Even if you have rich soil, from the moment the first flowers appear you should be feeding your tomatoes with an organic fertiliser that's high in potassium, or potash. Potash helps promote flower initiation, and hence fruit production.
In research stretching back to at least the 1960s, scientists have established that the balance of sugars and acids within a tomato largely determines its flavor. People generally like a tomatoes with a lot of fructose and glucose, although some also enjoy tangier, more acidic heirloom varieties.
When tomatoes sprout, they only have two leaves. These seedlings leaves look like two narrow leaves on either side of the stem. Water gently and apply Seasol GOLD or Seasol weekly (30mL of concentrate per 9 litres of water) as this will help to stimulate strong root development and healthy growth.
Is blood and bone good for tomatoes? Blood and bone is ideal to use on your tomato plants. Make sure you select a brand that has added potassium for good fruit development.
Easy to use slow release fertiliser specifically formulated for tomatoes and other vegetables, with added trace elements for optimal nutrient uptake. Also suited to annuals and flowering bulbs.
One trick is to put a scoop of Epsom salt into each hole when planting tomatoes. Some gardeners swear it prevents blossom end rot. It's time to debunk that myth. Epsom salt doesn't stop blossom end rot—it leads to more of it.
Make up a solution of about a teaspoon of Epsom salts per litre (quarter gallon) of water in a spray bottle. Simply wet the foliage on your tomato plants every two weeks using a fine spray setting. It will quickly be absorbed by the leaves. Avoid spraying on hot, sunny days or when rain is imminent.
Adding Epsom salt is a simple way to increase the health of their blooms, and is something that you can include easily as a part of a normal routine. For potted plants, simply dissolve two tablespoons of Epsom salt per gallon of water, and substitute this solution for normal watering once a month.
Compost is the Base
Compost is truly the best thing for tomato plants. Ideally, you'll have access to homemade compost that you put together from veggie scraps and other materials around your home, but if not, look for organic compost at the store.
Soda Pop as Fertilizer
Club soda or carbonated water contain the macronutrients carbon, oxygen, hydrogen, phosphorous, potassium sulfur, and sodium that are essential for healthy plant growth. The absorption of these nutrients encourages more rapid growth in the plant.
Many gardeners use eggs in the garden to boost soil nutrients. Try putting eggshells in your compost. You can also plant eggshells or a whole egg in the hole before planting tomato plants.
Perino. Packed full of flavour and naturally sweeter than other tomatoes with a firm texture. As the sweetest tomato, they are perfect for snacking and kids' lunch boxes.
And for that, only a Slocomb tomato will do. Known as the world's best tomato, the term Slocomb tomato doesn't refer to a specific variety, but rather any tomato that was grown by one of just a dozen farmers who produce summer's favorite fruit on Slocomb's 100 acres of tomato farmland.