The traditional treatment for mercury poisoning is to stop all exposures. In many cases, chelation therapy is also used. This involves giving a medication (the chelator) which goes into the body and grabs the metal (chelos is the Greek word for claw) then carries the metal out of the body, usually into the urine.
Certain nutrients such as Selenium, Vitamin C and E, and Glutathione help with mercury removal. Adding these nutrients in your diet can go a long way in preventing mercury toxicity. Besides, high doses of chlorella, a green algae, has also been proven helpful in reducing body mercury levels.
Treatment for exposure to organic mercury usually consists of medicines called chelators. These remove mercury from the blood and move it away from the brain and kidneys. Often, these medicines will have to be used for weeks to months.
Many studies show that high exposure to mercury induces changes in the central nervous system, potentially resulting in irritability, fatigue, behavioral changes, tremors, headaches, hearing and cognitive loss, dysarthria, incoordination, hallucinations, and death.
So, depending on the amount of contamination and the condition of your body, it can take months, sometimes up to a year and a half, to finally get rid of all the toxins and heavy metals. Heavy metals and waste products are excreted by organs such as the liver, spleen, lymph, kidney and intestine.
Health effects of mercury exposure
The inhalation of mercury vapour can produce harmful effects on the nervous, digestive and immune systems, lungs and kidneys, and may be fatal. The inorganic salts of mercury are corrosive to the skin, eyes and gastrointestinal tract, and may induce kidney toxicity if ingested.
Dietary fiber: Various foods rich in fiber, such as fruit and grains with bran, may help remove heavy metals. Researchers have found fiber to reduce mercury levels in the brain and blood.
Removing mercury from drinking water
Mercury can be reduced below 2 ppb in drinking water using granular activated carbon filtration, coagulation/filtration, lime softening or reverse osmosis.
Chelation is central to natural detoxification of heavy metals, via formation of complexes, particularly with glutathione and other small molecules, and their excretion [20].
Fish and other seafood are known to have the highest levels of mercury when it comes to food.
Salmon is low in mercury.
Farmed salmon has on average, 0.05 micrograms of mercury per gram. This is well below the levels deemed safe for women and children by the FDA and EPA, which inform the United States Dietary Guidelines for Americans (DGA).
The most common way people in the United States are exposed to mercury is by eating fish containing methylmercury. Other exposures may result from using or breaking products containing mercury.
Some of the health effects exposure to mercury may cause include: irritation to the eyes, skin, and stomach; cough, chest pain, or difficulty breathing, insomnia, irritability, indecision, headache, weakness or exhaustion, and weight loss.
The most common way people in the U.S. are exposed to mercury is by eating seafood contaminated with methylmercury. Nearly all fish and shellfish contain trace amounts of methylmercury.
Magnesium can remove a variety of toxins and heavy metals from your body including aluminum, mercury, and lead. While it's likely that these chemicals will only be present in your body in minute traces, even the tiniest amounts of these can be harmful. As such, flushing them out of your cells is important.
Turmeric can bind to heavy metals and increase protection against their negative effects. Chlorella catches toxins and removes them from the gut, while boosting natural detoxification. Take both daily to clear heavy metals.
1) Take an Epsom Salt Bath.
One of the best-known ways to detox heavy metals from the body is through the skin, submerged in a salt bath. The sulphates in Epsom salt help flush out toxins and heavy metals. The process is called reverse osmosis, and it literally pulls toxins out of your body.
Mad hatter's disease is caused by chronic mercury poisoning. It is characterized by emotional, mental, and behavioral changes, among other symptoms. A doctor may describe the neurological changes as erethism or mercurial erethism.
The biological half-life of mercury is estimated to be approximately 30 to 60 days in the body [4]. The half-life of mercury in the brain is not entirely clear, but is estimated to be as long as approximately 20 years.
Broad neurological symptoms
This can include trouble thinking or processing thoughts, as well as sudden memory problems. The effect on the nervous system can also inhibit the senses, leading to: Sudden vision changes (particularly a loss of peripheral vision) Impaired speech and hearing.