Combining with raw honey packs a power boost of antioxidants and anti-inflammatory properties. Heat it up to help activate it. When cooking, and Turmeric is heated up, it becomes more bioavailable.
Is a natural blood purifier, helping to remove toxins. Has anti-oxidants which help protect the cells from damage caused by free radicals and leave us with a natural glowing complexion. It's even believed to slow down the aging process! Reduces the ability of the body to store fat – essential for weight loss.
Another way to increase the bioavailability of turmeric is to consume this spice with a source of fat (such as avocado, nut butters and nuts, fish, etc.), and therefore curcumin will directly be absorbed into the blood stream and bypass the liver.
HEAT. Many spices are transformed by heat. Their compounds can become altered or activated by this process, and it can be the key to releasing their best effect. Research has found that exposing turmeric and curcumin to heat can increase its solubility in water.
For our bodies to effectively maximize the healing benefits of turmeric, we need to activate it. Otherwise, we won't be able to absorb turmeric to its full potential as it could only bypass our tissues and be filtered out by our bodies.
Answer: Black pepper is not necessary for turmeric to be effective, but it can be helpful. Black pepper contains a compound, piperine, which inhibits the metabolic breakdown of turmeric compounds in the gut and the liver.
As mentioned above, turmeric is best absorbed when taken with food. Fatty foods, such as eggs and vegetable oils (like coconut or olive oil), are the best to combine with turmeric. This is because they contain a compound called lecithin. Lecithin helps the body absorb turmeric.
Drugs that reduce stomach acid
Turmeric may interfere with the action of these drugs, increasing the production of stomach acid: Cimetidine (Tagamet) Famotidine (Pepcid) Ranitidine (Zantac)
The natural acids in coffee can make it difficult for the spice to dissolve, affecting the solubility of a compound in turmeric. That compound is curcumin, found in spices like ginger and turmeric.
So, how long does it take turmeric to work? Depending on your body mass and condition, it will usually take around 4-8 weeks for you to start noticing improvements to your body and mind.
Turmeric is known for its detoxification properties and can leave you soothed if you drink it every day. One simple daily detox turmeric recipe can be prepared by adding 1/3 tablespoon of turmeric, honey (to taste), and 1 tablespoon of lemon juice in lukewarm water. Have it everyday empty stomach in the morning.
Dose: Drink 2 times per day. Let the curcumin in the mixture work its anti-bacterial and anti-viral magic. The honey in there will act as an anti-inflammatory and sooth your throat and chest.
You could also use this turmeric honey to add some sweetness to a pre-bedtime golden milk. The warming taste and velvety texture of golden turmeric milk work together to make a calming evening drink that soothes your digestive system, relaxes your mind, and prepares you for a regenerating sleep.
Turmeric improves digestion by influencing the gallbladder to produce bile and other digestive enzymes that are necessary for proper digestion. Starting your day with a glass of turmeric water prepares your digestive system for the rest of the day.
Avoid using turmeric together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, dandelion, danshen, evening primrose, garlic, ginger, ginkgo, horse chestnut, Panax ginseng, poplar, red clover, saw palmetto, and willow.
High doses of turmeric could have a blood-thinning effect; if taken on top of prescribed anticoagulants, this could increase the risk of dangerous bleeding. People with liver or bile duct problems should not take turmeric supplements, as they can increase bile production.
Taking a turmeric supplement for four to eight weeks could help to improve the effects of inflammation such as ease the pain of stiff joints or help to improve our general health.
Foods like apples, berries, red grapes (that includes a glass of red wine for dinner with your turmeric curry:)) and onions, all contain a plant pigment known as quercetin. This flavonoid inhibits the enzyme that inactivates curcumin.
Scientists advise consuming between 500 and 1,000 milligrams of curcumin a day. Two teaspoons of fresh turmeric contain around 400 milligrams of curcumin, but this amount can vary depending on the spice's quality. Supplements are a popular alternative, and provide more accurate amounts of curcumin.
Black pepper contains a compound called piperine that helps to increase the rate at which turmeric is absorbed by the body. In fact, research shows that piperine can increase the bioavailability of curcumin by 2000%.
Ginger is a bioenhancer that can help your herbs and supplements be more effective. Piperine is another bioenhancer – well known for its help with enhancing how well curcumin is absorbed. (Curcumin is the health-promoting star in another member of the ginger family, turmeric.)
Cinnamon's anti-inflammatory properties come from its ability to inhibit the release of arachidonic acid which is “inflammatory fatty acid”. In the fight against inflammation, Turmeric and Cinnamon complement each other perfectly.
Unfortunately, turmeric doesn't offer a quick fix, so you'll need to take it daily to notice results. If you were wondering how long it takes turmeric to work, this can vary from person to person. However, you should usually expect to start noticing improvements in around 4-8 weeks when taken daily.