Less Mess – No Mess: Easy cleanup is always a big plus for me. Fried bacon splatters extra grease on your stove, kitchen counters – and even on you! Cooking bacon in the oven means perfect crispy bacon without all that mess. Excess grease be gone!
It's less messy.
Cooking bacon on the stovetop can be a greasy mess, as fat pops and splatters around the frying pan. Bacon cooked in the oven is far less messy. If you line the baking sheet with aluminum foil, you should be able to wrap up the grease and throw it all away.
Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness. By the time the water boils away, most of the fat has rendered—so you're less likely to burn the bacon and the grease won't spatter.
Bacon cooked on the stove tends to get crispier on the edges while other parts are undercooked. The bacon is not cooked evenly because it receives heat only from below. Cooking it in the oven allows it to cook more consistently because it is getting cooked from all sides.
One of the minor annoyances of cooking bacon is the inevitable popping and splattering of the grease. However, there's a simple trick that expert bacon chefs are sharing to help prevent splattering. All you need to do is simply place a small amount of water in the pan when it's still cold.
Line a large baking sheet with aluminum foil, making sure the pan is completely covered. Check that the foil extends up the sides of the pan so it captures all the bacon grease and cleanup is easier. Arrange the bacon strips on the prepared baking sheet, or on the rack if you're using one.
This baking method comes with a dangerous risk of grease fires, so unless you have a clean oven to begin with, you're taking a risk. So at the end of the day, the way your mother cooked bacon in the frying pan is the best way to go!
You can use excess bacon grease to fry up almost anything that you cook on the stove. Add a scoop of your preserved bacon grease to the pan when frying eggs, rice, vegetables, hash browns, grilled cheese, burgers, and more to add a savory accent to the meal.
Don't pour it into the garbage can while it is still hot, as this could cause a fire hazard. Once cooled, you can pour the bacon grease into an empty container such as an old coffee can, yogurt container, or margarine tub. Make sure the bacon grease container is sealed before throwing the used oil into the trash.
Perfectly Even Cooked Bacon Every Time: The oven heat circulates around the strips of bacon, cooking them evenly every single time. Less Mess – No Mess: Easy cleanup is always a big plus for me. Fried bacon splatters extra grease on your stove, kitchen counters – and even on you!
Summary. Bacon fat is a great cooking oil because it has a smoke point of abut 325 degrees F, meaning it can be used to cook at higher temperatures without burning. It also has tons of flavor, which makes it an ideal kitchen secret for sautéing, frying, and even baking in place of butter.
What is this? Perhaps you're wondering, “Is bacon grease better than butter?” Or, “Can I substitute bacon grease for butter?” The answer is, it depends. Nutritionally speaking, bacon fat is actually lower in saturated fat and higher in the good monounsaturated and polyunsaturated fats than butter.
Oven liners also known as oven sheets are a great oven protector. Cleaning the oven is tough but keeping it spotless is practically impossible. One of the biggest culprits is food drips and crumbs that collect in the bottom of your oven and get baked on. This is where oven liners come in.
Grease or oil splatter can cause a flame to ignite inside your oven or broiler. If this happens, it's important you do not open the door to assess the fire.
Add a tray for spills – if you wish to be preventive, place every single dish on a baking sheet. Lip the edge/rim of that sheet so that in case of overflow, the spill can be caught before reaching the hot oven surface. Further lining the baking sheet with aluminium will save you quite a lot of elbow grease.
Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.
Do you Need to Flip Bacon? You do not need to flip the bacon during the cook time. The only exception is if your bacon is very thick cut. In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly.
Not only is microwaving bacon the fastest way to cook it, but it also leaves you with less grease to clean up afterward. No messy skillets and grease splattered stoves or dangerously hot baking sheets to clean up. It's 100% the way to go.