Common personal chef duties include shopping for ingredients, customizing menus, preparing meals in clients' kitchens, and leaving behind reheating instructions. These chefs will also clean up the kitchen after they are done and may offer evening and weekend services on an as-needed basis for special occasions.
Private chefs are responsible for preparing meals for their clients. This can include but is not limited to gathering ingredients, chopping, plating, and garnishing dishes. Chefs may also be responsible for cleaning up the kitchen after meal preparation.
A personal chef is essentially a professional chef who prepares meals for a client or family. This can happen either in the client's home or in the chef's own kitchen. A private chef, on the other hand, is a chef who works in a private home, usually for a single client or family.
Usually washing dishes is the responsibility of a dishwasher, but cooks are expected to keep their stations clean and up to order.
This is a common division of labor. Another way is to let one person cook and clean, but alternate evenings. This can avoid a situation in which the cook unnecessarily makes more of a mess than they would if they did both chores themselves. Also, cleaning as you go tends to keep the kitchen uncluttered and less messy.
A gracious host will tell you to “make yourself at home,” but no matter how you choose to live at your own place, there are certain things you must do to be a good houseguest in somebody else's. Specifically good guests always, always clean up after themselves.
Do's for Personal Hygiene
Bath or shower daily. Wear clean uniforms and aprons. Keep hair neat and clean. Always wear a hat or hairnet.
Chefs aren't responsible for the clean-up of the kitchen. It's done by production.
"A typical daily rate for a private chef is anywhere from R2,500 to R3,500 per day." Ingredients are always covered by the client. "The menu is discussed for the day, we shop, cook, serve, clean the kitchen and you enjoy," said Knight.
A private chef's tasks include:
Shopping for ingredients. Organizing the kitchen (keeping pantry well-stocked, taking delivery of food, keeping areas clean) Preparing fresh meals, serving and cleaning up. Being on-call for snacks.
A private chef can introduce you to new ingredients, flavors, and techniques you may not have tried before. They can create customized menus that reflect your taste preferences, dietary restrictions, and health goals. A professional chef on hire can transform even the most banal of meals into culinary extravaganzas.
There could be various reasons why some people do not clean up after themselves. What is this? They may not have been taught how to clean correctly, or they may have grown up in a household where cleaning was not a priority. It is also possible that some people are simply lazy or do not see cleaning as a priority.
In most cases, celebrity chefs don't actually film their cooking shows in their homes. Set designers are probably the ones behind the cozy kitchen you've camped in for the last half an hour. It's a set designer's job to breathe life into the places where film and TV crews shoot.
ONE MAN IS RESPONSIBLE FOR THE CLEAN-UP
Dishwasher Leigh Dowling is one of over 200 crew that make the MasterChef dream a reality. "Leigh washes everything you see," executive producer Margaret Bashfield reveals. "He's the happiest bloke on the team, even when he gets pots that are horribly burnt on the bottom."
The 4Cs of food hygiene
Cleaning. Cooking. Chilling. Cross-contamination.
Cross contaminating food with utensils and equipment used for foods which should be separated. Poor personal hygiene of those handling the food, including unclean hands, unclean clothes and hair which is not tied back properly.
wash your hands often with soap and water or alcohol-based hand sanitisers. avoid touching your eyes, nose and mouth. clean and disinfect surfaces you use often such as benchtops, desks and doorknobs. clean and disinfect objects you use often such as mobile phones, keys, wallets and work passes.
wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer. never smoke, chew gum, spit, change a baby's nappy or eat in a food handling or food storage area.
Hand Washing
Following proper handwashing technique is of the utmost importance, as it prevents the spread of foodborne illnesses. Hands should be washed and dried before handling food and in between tasks such as taking out the garbage, handling raw foods, breaks, and touching clothing, hair, or face.