Diet-related causes of elevated estrogen levels Your overall diet can impact your hormone levels. Research shows that Western-type diets high in ultra-processed foods, added sugar, and animal foods (like red meat and eggs) are associated with high estrogen levels.
What foods cause high estrogen? Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.
A great food source for balancing hormones is eggs, as they contain vitamin D and vitamin B6, which is beneficial for estrogen metabolism. Eggs are also a great source of HDL cholesterol, which is the healthy cholesterol your body needs for creating hormones.
Nuts and seeds, olives, fresh fruits and vegetables, beans, organic eggs, wild-caught fish, low-fat yogurt, aged cheese and whole grains are recommended on an anti-estrogenic diet.
Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
Research shows that avocados can help reduce the absorption of estrogen and boost testosterone levels. They also improve heart health and aid in satiety. We need enough healthy fats to make hormones, and avocados are a great source of hormone building blocks.
Eggs are a fantastic source of protein, cholesterol, vitamin D and omega-3s, all of which aid in the production of testosterone. Eggs are a very versatile ingredients and not only do they help increase testosterone levels, the protein in them helps with muscle building too!
This can cause many problems like bloating, vomiting, and stomach-related issues. Eating too many eggs can result in adverse effects. Being a rich source of protein, consuming it in excessive amounts can negatively affect the kidneys. Many people are allergic to eggs, so the use of eggs should be avoided.
During ovulation, the egg is released from the follicle in the ovary into the fallopian tube. Once the egg has been released at ovulation, the empty follicle that remains becomes the corpus luteum (CL). The CL produces the hormones progesterone (in a higher amount) and oestrogen (in a smaller amount).
Ironically it is the result of your being born with TOO MANY EGGS. That sounds strange at first. How can too many eggs cause infertility? Women who have an excessive number of eggs in their ovary inhibit the otherwise rapid rise of FSH that should occur on the first day of each menstrual period.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Bread which contains wholegrains, such as flax, rye, wheat, barley or oats, have naturally high levels of lignans, a kind of phytoestrogen, and depending on the concentration in an individual loaf, can be an excellent way to help boost estrogen levels through food.
Caffeine and Estrogen: A Complex Relationship
In fact, if you're trying to balance your hormones, caffeine may be a no-go. Research shows that it can increase estrogen levels. While caffeine is known to give you a quick energy boost, it can also disrupt your hormones, particularly estrogen levels.
But citrus fruits may be able to take things a step further. Fruits like oranges, lemons, and grapefruits contain phytochemicals that can act as antiestrogens and target estrogen receptors, preventing the growth of cancer cells.
Dried fruits such as dates, prunes, and dried apricots contain high amounts of phytoestrogens (chemicals similar to estrogen that may have estrogen-like effects in the body), making them some of the foods to avoid with high estrogen levels (3, 49).
There is evidence to suggest that certain supplements can help to correct hormone imbalance and reduce high estrogen counts. These include iodine, magnesium, and vitamin D. It may also help to take broccoli extract, or diindolylmethane (DIM).
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
Animal products, especially dairy, chicken and fish, contain high amounts of estrogen. People who eat meat regularly are exposed to high levels of these natural sex steroids. It's important to note that estrogen hormones can be thousands of times more estrogenic than man-made endocrine disruptors.